Chickens seized in a raid of a meth lab

Here’s a strange chicken story that was in the Poughkeepsie Journal today:

SAUGERTIES — The Catskill Animal Sanctuary will soon be home to 40 scrawny chickens seized in a raid on an illegal methamphetamine lab in Kansas City, Mo.

Two volunteers with the haven for abused and abandoned farm animals inSaugerties are flying to Terre Haute, Ind., to pick up the chickens and then drive a rental truck the nearly 1,000 miles back to Saugerties, said Michelle Alvarez, sanctuary director of communications. The birds are expected to arrive in Saugerties late Sunday evening.

“They’re going to drive all night,” Alvarez said Friday.

The neglected chickens were discovered during a recent police raid of a property in Kansas City where a woman was operating multiple crystal meth labs. The police found the woman was keeping dozens of chicken in an abandoned house with no heat, electricity or water.

“The chickens were emaciated,” Alvarez said.

A local dog and cat shelter in Kansas City took immediate possession of the chickens while a search for a permanent home began. The fact that the Catskill Animal Sanctuary recently built a new poultry barn that holds up to 75 birds is one reason the 40 starved chickens will be traveling halfway across the country to recover.

“We’re delighted to be able to help, and so grateful to our volunteers for their superhuman effort,” said Kathy Stevens, Catskill Animal Sanctuary director.

The chickens will be given thorough exams and any necessary medical treatment when they arrive in Saugerties. As soon as the birds are healthy, they will be available for adoption to those living within a two-hour drive of the sanctuary.

The shelter, though, does not offer for adoption any of its farm animals for food production.

“If we can’t find them permanent loving homes, they’ll always have a home here with us,” Alvarez said.

“Chickens are delightful animals,” Stevens said.

The Catskill Animal Sanctuary is a 100-acre haven for 12 species of farm animals, as well as a center for raising public awareness of agribusiness. Since 2001, the sanctuary has rescued more than 1,700 animals and worked with law enforcement to bring animal abusers to justice.

An ongoing capital campaign will allow the sanctuary to increase its capacity from 200 to 350 farm animals, Alvarez said.

Slumber Party Mania

Bed Cake

For my daughter’s 6th birthday party, we decided to host 10 girls at our house to a pretend slumber party. In the past we have rented a space to host the party, which has always been very expensive. I can’t believe my type-A personality didn’t realize having a winter baby would make outdoor (free space) birthday parties impossible!! Our apartment is a nice size, but certainly doesn’t have an extra room like a rumpus room that a house might have. We knew that  having the party here would be intense, so we decided to embrace that.

Neil made a huge blanket fort that took up most of our living room. It had two “rooms” and Lindsay decorated the back part. It looked a little like Jeannie’s bottle from I dream of Jeannie. Neil also set up a video camera to our tv, so the kids could dance to the music and see themselves on tv. Our friend Courtenay came and helped us make cootie catchers and paint fingernails. We played Light As a Feather, Stiff As a Board, which was new to all of the kids. In case you didn’t play that as a kid, here’s how it works. One kid lays on her back and keeps her body stiff. All the other kids kneel around her. They place two fingers from each hand under the stiff kid. Then they all lift their hands up at the same time (we chanted Light As a Feather, Stiff As a Board in a spooky voice) and lift the kid in the air. You wouldn’t think it would work, but it does. And nobody got dropped. They even picked me up.

I think the girls had a great time and loved the cake. I made that crazy cake using marshmallow fondant. The girl on the left is Lindsay and the others vaguely look like some of her friends. The cake was a chocolate buttermilk cake that I got from Epicurious and have made in the past.

Neil and I were pretty much exhausted for the rest of the weekend, but Lindsay and all her friends had a blast.

Happy Birthday Lindsay

6 card small

Our sweet girl turned 6 today. We used to count her age in days, then weeks, then months and now it’s hard to believe that she’s already six. She looks like a big girl with her skinny jeans. She acts like a teenager as she sings along with Lady Gaga and Beyoncé and begs for me to paint her nails. She is a graceful ballerina and a fierce warrior in Tae Kwon Do. She has an opinion on everything and is not afraid to share it with you. She’s smart, a gourmand (we’re going for sushi tonight on her request) and has a wicked sense of humor.

We joke that she was born with a top hat and a cane, but it’s pretty much true. It will continue to be an amazing journey seeing her grow up.

This beautiful card and package came from her godparents in Rhode Island, who are amazing artists and make beautiful metal kitchenware.

How to Make Hungarian Crackers (Pogacsa)

goodpuff1

This is a recipe that my father used to make for cocktail parties and was usually one of the first things to disappear. My sister and I seem to often be on the same wavelength and just as I was deciding on making these for Neil’s birthday party, she emailed me to ask for the recipe. She confirmed that hers disappeared immediately, so I thought I would post the recipe with directions on how to make them.

The first batch I rolled out to about 1/4″ thickness, which was *way* too thick. You can see from the photos below that they kind of shrink up sideways and puff upwards. The first batch were freakishly high, so I rolled the subsequent batches thinner (and poked them with fork tines).

Pogacsa (sometimes seen as Pogatcha)

Equal weights of:

flour

butter

cream cheese or feta cheese. I used feta cheese for these. I used 8oz (1/2 lb) measures of each and got a nice sized basket of crackers. Several dozen.

I love Hungarian recipes! They are usually quite simple. Okay, so I mixed the butter and cheese together until it was well-blended. Then I added the flour and mixed it with the dough-hook on my stand mixer. The dough is very thick. You can see the bits of feta in my dough.

Generously flour a surface and roll the dough out as seen below. You will fold each edge to the center until you have 4 flaps folded in. Repeat this several times and keep it well-floured. The rolling part is very important, otherwise the crackers won’t puff.

Wrap in plastic and let rest in the fridge for about 1/2 hour.

Roll out thinner than 1/4″ (I have photos of the overly puffy crackers. Don’t let this happen to you!) and cut with a small drinking glass or other cutter. I used a canapé cutter, which I think was too small. So about 1 1/2-2″ across. I also suggest poking them with the tines of a fork to keep the puff factor down.

Bake at 350 degrees F for 15-20 minutes until they are golden brown. You can put them directly on the cookie sheet. There’s enough butter in these that they won’t stick to anything!

They are best warm, but are still delicious room temp. If you have any left over you can always warm them up and have with lunch. I only had extras because I had an insane amount of food at the party where I served them.

Turn Down the Heat


A few weeks ago we went to Ikea and bought down comforters. We pay for our heat, which is somewhat unusual here in New York City. We like to keep our house cool, especially at night when we can hunker down under the covers. Our down comforter finally exploded a year ago, so we’ve been on the look out for an inexpensive replacement. At Ikea they rate their comforters on a scale of 6, with 6 being the warmest. Without hesitating, we grabbed a 6 for us and for Lindsay. At $49.99 the price was unbeatable.

I usually go to bed in the winter with ice blocks for feet and warm them up on my poor husband, who we refer to as the polar bear. After the first night of the #6 comforter I was insanely hot and so were Neil and Lindsay. We turned the heat OFF the next night. We were still hot (Lindsay had just gotten nice warm pjs for the holidays) so we went to bed in t-shirts and undies. It made trips to the bathroom in the middle of the night interesting in our no-heat house! I was still too hot. I was downright sweltering if Neil came anywhere near me. For the sake of marital harmony, we decided to get a #4 comforter and try to sell our #6s to friends with cabins or who wanted to hike the Andes. A queen size was $39.99, which was amazing! So far so good. We turn off our heat and we can still snuggle without overheating.

I was thinking about how much this little addition to our family has helped us save energy. I mean, who actually turns their heat off when it’s 20 degrees outside?

Looking around the internet I found some interesting facts that might help encourage you to turn down the heat. A warm comforter is a good first step!!

  • The rule of thumb is that you can save about 3% on your heating bill for every degree that you set back your thermostat” full time, says Bill Prindle, deputy director for the nonprofit American Council for an Energy-Efficient Economy.
  • Try turning down the thermostat 5 to 10 degrees at night, and then turn it up again in the morning when the coffee is brewing. If you can get used to that, you’ll save 5 to 10 percent of your heating bill.
  • It does NOT take more energy to re-heat your house after the heat has been turned down than to keep it at the same temperature all the time. Nor does turning your thermostat up make the house warm up faster — it simply makes the boiler stay on longer before turning off.

Things you can do

  • Close curtains or blinds at night to keep out the drafts.
  • Turn your thermostat down or off at night. You can get programmable ones that will turn the heat on in the morning, so you aren’t freezing when you wake up. Then turn the heat down when you go off to work.
  • Check the seals on windows. We have a huge window in our apartment that is too high to reach. It is single pane glass and the wood between the panes looks brittle. Neil once put plastic up (don’t ask me how he got up there without killing himself) and sealed it with a sheet of plastic. That lasted several years, but has since come down. We rent, so we are at the mercy of a landlord who isn’t interested in fixing the window. We can see things moving in the draft caused by this window.
  • Wear sweaters around the house instead of turning up the heat. Whenever I complained to my father that I was cold, his reply was always to put on a sweater. Makes sense.
  • Put plastic up over windows that leak. There are lots of different plastic coverings that are made especially for this purpose. You stick them around the window and then heat them up with a hairdryer. This causes the plastic to shrink a bit and pull tight. We do that with the window in our home office and it makes a huge difference.

Let me know your ideas for keeping the heat down.

Spinach Pasta

spinach pasta

I had a bunch of spinach in the fridge that was looking a bit limp, so I decided to make some fresh pasta. I have a pasta roller/cutter attachment for my stand mixer, but you could use manual rollers.

Fresh Spinach Pasta

1 bunch of spinach steamed, or 1 package of frozen spinach thawed. Either way, chop up the spinach finely. I tried using a food mill, which wasn’t a huge success. A blender or food processor or determined knife wielder would work great.

3 eggs

2 1/2 cups of flour

I mixed the three ingredients together and added some of the spinach liquid to make the dough form a ball. I kneaded it by machine for 2 minutes and then by hand for another 1 minute. Let the dough rest for about 15 minutes.

Roll it and cut it. Divide the dough in 4 equal parts. Flatten one piece and feed it through the widest opening on the pasta roller and then fold in half and feed through again. Repeat this several times until the dough is nice and supple. I dust it with flour so it isn’t sticky at all. This helps prevent the pasta from sticking together when you cut it. I put each piece of dough through this and then set the roller to a thinner setting. I made fettucini, so I ended up on setting 5 of my kitchen aid roller. It’s a medium setting, which gives it a nice heft when you are eating it. You don’t have to fold the dough in half for the thinner settings – that’s just on the first setting.

I’m going to get some crushed tomatoes and make a simple tomato and garlic sauce. With a little grated parmesan it should be simple and pretty. Ever notice that Italian food and the Italian flag are the same colors? Coincidence? Nah.

What to do with your old Christmas Tree

tree2

After my sister-in-law told us that her 3 year-old son wanted to sleep under his Christmas tree, my husband and I remembered our daughter’s love of our Christmas tree when she was about the same age. When our tree was dry and brittle, we started to break the news to Lindsay that we were going to take it down. She was really upset and kept hugging the tree, which of course just added to the already alarming loss of needles. Every year we take our tree to a local park, where they have a chipping program called Mulchfest. We brought our tree there, much to Lindsay’s skepticism to “be with it’s friends”. She bid it a tearful farewell and fortunately didn’t notice the crew feeding trees into the huge chipper.

tree

I always find it a little sad to see Christmas trees tossed out with the trash. The fact that they were once a treasured part of the holiday and are now tossed out on the street with the garbage bags always startles me. Plus it’s hard to wrap my head around all that organic matter going to a landfill with old batteries, diapers, etc. So, let’s try and come up with some great uses for old Christmas trees to prevent them from going into landfills. TREECYCLE!

  • Find out if your community has a tree collection or chipping program. Here in NYC we have mulchfest this coming Sat. 1/9 from 10am-2pm. You can look at this site to find a park in your area that will take your tree. And while you are dragging your tree down the street, why not stop and grab one or two others that are just lying on the sidewalk waiting for trash pick up? A lot of these programs allow you to bring some wood chips home with you for your garden.
  • If you don’t have a mulching/chipping program in your community, do it yourself. Prune branches off your tree and lay them down in your garden beds. Pine branches can look nice arranged around a tree on a city sidewalk. You can add them to your compost pile, although pine needles can take a while to break down.
  • You can prune branches and make small bundles. These are great to help start fires in your fireplace.
  • If you have the land, drag your tree out into a woodsy area to be used as a wildlife refuge for birds and small animals.
  • If you have a pond, weigh your tree down and put it in the water. It becomes a nice home for fish.
  • If you live near a beach, see if your community uses old Christmas trees in an effort to restore dunes like Bradley Beach in New Jersey.
  • You can save the needles and make potpourri or sachets.

If you have a great use for an old Christmas tree, please post!