I just signed up for a fermentation workshop with Sandor Katz. The June 8th workshop is being put together by Just Food here in NYC. Sandor Katz will talk about the health benefits of live-culture ferments and will also show how to make sauerkraut, kimchi, pickles, etc. I tried making pickled green tomatoes last year, so I look forward to learning about more options. I’m also a big fan of kimchi, so it will be nice to be able to make it myself.
I’m meeting my friend Victoria there and hope to see some other familiar faces. The admission is $30 or pay $45 and they’ll throw in a copy of Sandor’s book Wild Fermentation. Here’s a link for more information. You can buy tickets online.
