After about a week of non-stop apple eating, I decided that I would have to be more creative to use up all the apples we had picked. I cut up about a dozen apples, dropped them in lemon water and packed them off with Lindsay for her class snack. I still had a mountain left.
We went over to a friend’s house for dinner, so I decided to bake an apple pie.
I used the recipe from The New Best Recipe cookbook. The crust was amazing, but I thought the pie itself could have used more pizzazz. Next time I will add a lot more lemon zest.
There was still a mountain of apples…
