Our cup seems to be running over with apples thanks to our wonderful CSA. They’ve been getting overlooked with the abundance of holiday sweets, so I decided to dehydrate them. This is a very simple process, especially if you have a dehydrator.
I just peeled them, used a coring/wedge slicing tool and then dunked them in acidulated water. 2T of lemon juice to 6 cups of water. They are drying for several hours at
135 degrees F.
The house is filling up with a nice aroma that has nothing to do with sugar and butter for a change.
Where did you get your dehydrator? I haven’t been able to find one at a price that doesn’t make me choke.