Just got back home from being away for a few days. The backyard was a bit crunchy, but look at these beautiful cherry tomatoes. They are all from volunteer plants from the compost, which gives all different sorts of varieties. This year there’s one kind that ripens when it’s still pink. That keeps throwing me off because I think they aren’t ripe yet and then they split.
Our apples are getting ripe and it looks like my ground cherries are ripening.
