Camping in the Berkshires

 

beartown camping-20This past weekend we went car camping in the Berkshires with friends. It was so beautiful and peaceful.beartown camping-16beartown camping-49

Lindsay was a great help cooking. We made the world’s best s’mores using Little Schoolboy cookies instead of chocolate bars and graham crackers. Lindsay learned how to make a box oven in Girl Scouts and we baked brownies. To make one, you just line a cardboard box with aluminum foil and punch some holes. You place charcoal briquettes in a pan on the bottom (it’s about 30 degrees per piece, so you need about 11-12 coals to bake a normal cake)beartown camping-51beartown camping-33

And we found loads and loads of choice edible mushrooms while hiking!

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Black trumpet mushrooms

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Oyster mushrooms

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Chicken of the woods mushrooms

 

How to “Break” a broody hen

hot_chickens_-3Our insanely hot weather seems to have let up a few degrees I’m happy to say. The girls are no longer panting away. During the worst of it, I had a new experience with my chickens. Andie, my 6 year old hen went broody. I’ll explain what that means in a second.

Just imagine the heat pounding down on the coop when it was in the upper 90s. I kept hosing it off on the outside and checking on the gals inside. Andie kept sitting on the nest box. And sitting and sitting. My first thought was that she was egg-bound like the first hen I lost. I kept checking on her. The nest box seemed so hot, that I took her off of it to roam around the yard. She made a bit of a fuss when I took her off the box, but seemed fine walking around the yard. I fed her some cold berries, which she gobbled up. I should mention that all the time spent on the nest box was time that she wasn’t eating or drinking. With the weather in the upper 90s, this was a huge concern for me.

It finally started to dawn on me that she wasn’t egg-bound. A hen who is egg bound has a hard time passing anything (because she’s got an egg acting like a cork on her insides). Chickens have fairly simple plumbing and they poop/pee and lay eggs out of the same chute. She was having no trouble pooping. Hmmm.

So why was she spending so much time on the nest? Eureka! The old gal was broody! That means that she was trying to sit on her eggs to hatch them. This instinct has been largely bred out of laying hens (Certain breeds are more prone to going broody than others). While a hen is being broody, she isn’t laying eggs, which is bad business for egg companies. And she’s also guarding the nest box to the point of shrieking and biting anyone who tries to get her off of it. Fortunately Andie was more docile. She just made a weird noise and puffed her feathers up at me.

So what can you do with a broody hen? You can get a hold of some fertilized eggs for her to hatch. Believe it or not, you can buy fertilized eggs online. The egg hatching isn’t triggered until something/someone warm sits on them. I may explain about this crazy phenomenon more another time. The other option is to “break” a hen of being broody. This was the option for me because I wanted Andie to eat and drink, and also, I can’t house more chickens.

IMG_3870Neil helped me build a “broody buster”, which is basically a wire cage set off the ground. No bedding should be put in the cage. The idea is that you make it somewhat uncomfortable for them to sit down. The cage is raised to allow air-flow under the hen. And you have it in a bright location, which is exactly where a hen does not want to nest down. I had to provide shade because of the heat. I would have a roasted hen for sure if I hadn’t.

IMG_3881At night we took her out of her little cell and put her in the enclosed part of the run, because I wasn’t confident that a raccoon couldn’t just reach its nasty little paws up and grab her through the bottom of the cage. Unfortunately she just decided to stay inside on the nest in the morning, so we ended up putting a perch in the cage for her to spend the night. After 3 days in her little cage we took her out. She hasn’t gone back to the nest box! Now we just need to encourage her to go back to laying for us.

Keeping Chickens Cool in the Summer Heat

hot_chickens_-6The heat here has been unbelievable. Fiery pits of hell unbelievable. Who could deny global warming unbelievable. And the chickens are suffering because they stay outside in it all day long.

When people first talk to me about my chickens they inevitably worry about what I do with them in the winter. I usually mention that wild birds manage, mention that my girls have built-in down coats and then when they still look skeptical, I talk about how I have an insulated coop and wrap part of the run in a tarp to make a kind of hoop house.

hot_chickens_-4But nobody ever wonders about the heat affects them. And man, it’s doing a number on them. They are panting their little chicken heads off. So what’s a good chicken keeper to do to keep chickens comfortable in the summer heat?

  • Provide shade
  • Provide access to water at all times

Kinda obvious, eh? Well here are some other things you can do.

  • Freeze large blocks of ice and add them to their water dispenser. This will keep the water cool, which directly affects their temperature. You can add ice cubes, but they won’t last as long.
  • Keep watermelon or even just the rinds (leave a little red on them still) in the fridge. Give those cold treats to them. Again, ingesting cool food/drink cools them off. I had some fruit that was getting a little old that I gave my gals.
  • Hose down their run so that you can make little mud puddles, or give them a shallow wading pool. Cooling their feet helps them. Most chickens do not like water, so hosing them off can just add to their stress. There are chickens who like to be in the water. I saw a photo of one enjoying a slip ‘n slide.
  • Make an air-conditioned room. Take a metal trash can, turn it on its side in the shade and place a large bottle with frozen water inside. They will hide from the sun inside, and the water bottle will cool the air around it.

hot_chickens_-1hot_chickens_-2hot_chickens_-5I froze a big bottle of water with the idea of putting it in the area of their run that they were hanging out in. They had no interest in it, so we cut the ice out of it and put it in their huge water dispenser.

hot_chickens_-3And my polish hen Andie has been sitting on the nest box for several days. At first I thought she might be egg-bound, but now I’m pretty sure she’s gone broody. More on that later.

15 Years

ML-NB_wedding0515 years ago today, Neil and I got married up in the Berkshires. It was a lovely day filled with family, good friends, music, food and homegrown flowers.

Happy Anniversary Neil!

Back from Rhode Island

Our annual 4th of July visit with our good friends Jim and Sandi was another vacation chock full of good, clean summertime fun. Our days were spent swimming, boating, steaming clams, grilling and seeing (and lighting) fireworks.

Lindsay, Neil and I enjoyed boogie boarding in the perfect temperature ocean. It was amazing how much more civilized the temperature was at the beach than inland.

Our friends hosted a bbq at their adorable home and my hubby took the sweet picture on the porch.

It was hard to bring this trip to an end, and we even delayed it by visiting friends in CT for a couple of hours on the way home.

Father’s Day

IMG_3736I hope everyone had a nice weekend. We decided to celebrate Father’s Day by going on a bike ride. Lindsay has just gotten comfortable enough riding that we went on a rail trail. We rode on the North County Trail way in Westchester, NY. It runs along the old Putnam Division line, which is parallel to the Saw Mill River Parkway.IMG_3744It was a very pretty ride through the woods and past swamps and rivers. One stretch had loads of frogs announcing themselves. We dubbed that frog alley. We made many stops to rest tired little legs (she had a bike with no gears) and enjoyed a picnic lunch, a beautiful view from a bridge, and a cookie and cherry break.IMG_3735 IMG_3775 IMG_3737We lucked out with the weather as well. It seems as though we now live in the tropics, and get an afternoon downpour every day. But on Sunday, we had the perfect temperature and no rain!

This last view is looking down from the bridge, which had a sign that said “No jumping”. This bridge is low enough to the water (not for me!) that I guess it attracts yahoos. The sign by the much higher Tappan Zee bridge says “Life is worth living” and has a phone number. Yikes!

Oh, and now Lindsay has upgraded from a pink bike to a fierce new black one with gears.

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Our first CSA pick-up of the year

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So excited to get our first CSA share of the year.  Things start as a trickle, and then in a few weeks, we hardly have space to store everything. IMG_3681

The strawberries were so good, we gobbled them up.IMG_3682

I made the rhubarb into a delicious frozen yogurt torte. Recipe here. I think we’re getting more this week, so I think a pie will be in order.IMG_3684

These radishes were made into quick pickles.

Recipe:

  • 1 bunch red radishes (about 13 radishes)
  • 1/2 cup red wine vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons kosher salt

Heat the sugar and salt in the vinegar & water until it dissolves. While it’s cooling, slice the radishes. Add the radishes and leave in the fridge overnight. They make a really nice addition to hors d’oeuvres or a cheese plate. Don’t be alarmed by the smell when you open the jar. The pickles are delicious.

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The chard was immediately sautéed with garlic and olive oil.IMG_3686

 

I made a potato leek soup with these gorgeous tender leeks.

And with all the crazy rain we’ve been getting, I noticed these mushrooms popping up in my garden. They are called Dead Man’s Fingers. Euw.

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How to make Violet Syrup

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When the violets are out and blooming, make sure to gather some for your kitchen. These edible flowers can be used in many ways. You can sprinkle them in salads to add a splash of color, you can freeze them in ice cubes to put in fancy drinks, you can crystallize them (although I have never done that), and you can make violet syrup.

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I looked at various recipes for violet syrup and they were all various combinations of violets, water and sugar. I decided to wing it a bit and the results came out well.

First, gather as many violets as you can. It seems as though the flowers will be their sweetest before they are in full sun. So early day or early evening works best. You can use your hand like a rake to catch the flowers between your fingers. This makes it quicker. Recruiting small children works well. My daughter loved picking flowers with me.

Rinse off the flowers and pluck off the stems. I wasn’t clear whether I needed to remove the green bit on the end of the flower as well. The first batch (photo below) I went crazy OCD and removed them. My second batch, I didn’t. I couldn’t tell any difference, so save yourself a lot of work and leave the green ends on.

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My recipe based on how many flowers I gathered..

  • 1/2 quart of violet flowers in a heat-proof jar with lid
  • Add 1 1/2 cups boiling water. Let this sit 24 hours.
  • Strain the violets out of the water and press as much liquid as you can from them.
  • Combine 3 cups of sugar to the liquid and heat in a pan until the sugar dissolves.
  • Stand back and look at the gorgeous liquid and start planning how you are going to use it.

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We tried it in cocktails, but I thought the subtle violet flavor was lost and only tasted the sugar. We have made soda by adding some seltzer. It is like the European fruit syrups used to flavor fizzy water. And we have poured it over waffles. It’s really lovely.

Interestingly enough, violets were used as a kind of litmus paper. If you add an acid like lemon juice, the liquid will change to a magenta color. I believe it turns green with a base, although I’ve not tried that.

Planting Potatoes

This year we’ve decided to try a new crop to our little urban garden. Potatoes! Yukon gold in fact. I tried going the cheap route and bought some from the grocery store. After a couple of weeks trying to sprout them, I read that sometimes potatoes are soaked in something to prevent them from sprouting. Euw! Not sure what that is.

So then I decided to order “official” seed potatoes. By the time they arrived my grocery store ones started to sprout. Of course! So if the potatoes work, I will be rich with them. The potatoes are from a place in Colorado called The Potato Garden.

 

Smart Pot

Smart Pot

And since my soil is lousy and filled with glass, I looked into suitable containers for growing them. You have to have something that is deep, so you can keep adding soil (hilling) as the plants grow. This keeps the potatoes from getting hit by the sun, which causes them to turn green and be bitter. I found Smart Pots and ordered 2 of them. They are made out of a sturdy fabric. I thought I would give them a try.

placing one of the seed potatoes

placing one of the seed potatoes

As usual, I have to put my garden behind bars to keep the squirrels from destroying the unestablished plants.

potatoes planted and behind bars

potatoes planted and behind bars