Prosthelytzing and Vilifying

Last night I went to Lincoln Center’s screening of the film Fowl Play. It is a documentary about the horrors of large-scale egg farms. You can see some scenes here, but I warn you they are very difficult to look at. I found myself in tears at more than one point in the film because of the cruel treatment the chickens were subjected to.

I was asked to participate in a panel discussion after the film, which would present alternatives to the factory egg farms. I was representing backyard chicken keepers. Matt Rice from Mercy For Animals was presenting the film and discussing how they were able to gain access to get the footage, etc. In the orange sweater was Bee from BK Farmyards. BK Farmyards is a Brooklyn-based decentralized farming network. They partner with schools, developers and city agencies to farm on underutilized land within the city. They teach organic, sustainable gardening and chicken keeping. On the far right was Jenny Brown, co-founder of Woodstock Farm Animal Sanctuary. They rescue, rehabilitate and find homes for unwanted, abused and injured farm animals. Isa Cucinotta on the far left organized the event and moderated the panel.

It looked to be an interesting evening of like-minded people sharing their knowledge and experience and I was excited (and nervous) to participate. I was totally unprepared for what ensued. The film ended with a very strong pro-vegan message. Okay. That is a very reasonable choice to make, especially when you have been in these factory farms and have seen the horrors there. What I wasn’t expecting was the aggression I met with from my fellow panelists Matt Rice and Jenny Brown. We went from left to right for introductions and I was introduced as a backyard chicken farmer. No sooner had this introduction been made than Jenny launched into an attack on all backyard chicken keepers. As background: chicken hatcheries face a huge demand for hens and can’t find homes for all the roosters. Some of them practice chick grinding, which is a horrible practice of dumping male chicks into a big blender as a means of disposal. You can ask your hatchery what their practice is and choose a hatchery that doesn’t do that. (The alternative is that they sell the male chicks to be raised for meat.) I don’t love the idea of this, but it’s illegal to keep roosters in NYC and I still believe what I’m doing is light years better than buying factory farmed eggs.

Both Matt and Jenny are vegans and they wouldn’t accept anything short of veganism as the solution. It was either black or white without any gray in between. The fact is that most people are not going to be vegan. Bee and I were there to offer another alternative, but we were squashed in our efforts at showing our way of producing eggs as a humane alternative. I am a firm believer that if we all take action toward something we believe in (even if it’s a small step), collectively we can make a big difference. Moderation over extremism is more palatable and sustainable to most people, but my voice was overpowered by Matt and Jenny’s radical views. They stated that all domestic animals are slaves, and you are enlightened if you are vegan. Our moderator was nowhere to be found during this siege.

People in the audience tried to get information about how they could get eggs from humanely raised chickens. They were told there was no way to tell if the hens were treated humanely and even told that by definition, no farm animals can be raised humanely. The audience was told a lot of very dramatic things, but the reality is that it wasn’t complete information. The Farmer’s Markets in the city have farm inspectors, who will kick out farms that don’t adhere to their standards. There are wonderful agencies such as Just Food that work to connect local farms with New Yorkers to create a just and sustainable food system. Or there’s the fabulous website LocalHarvest, that helps people find local, organic food, whether it is a CSA, farm, restaurant or farmer’s market.

I felt as though I was set-up last night. Our moderator didn’t prepare either Bee or myself for the possibility of facing the aggression we met with. I would have been more prepared with facts and lists of websites and wonderful organizations that promote local, sustainable and humane farming practices. Bee brought flyers about BK Farmyards with information about a fundraiser she’s organizing and they were stolen off the information table. One woman later told her that she recognized the people who did that as vegan activists. I had been asked to bring my hens to the event and I decided not to because it was going to run late and I didn’t want to subject them to the stress of the travel and lights going on and off after they went to sleep. Thank goodness I didn’t bring them. Could you imagine how bringing my hens in a cage would have gone over??

I was shaking onstage because besides being nervous, I wasn’t prepared to be personally attacked. I think ultimately I was able to convey to the audience how well-treated my hens are and what a great and spoiled life they lead. I said that there are many restaurants and shops that are becoming aware of and offering sustainable and humane choices as part of the growing food movement. I also suggested people go and visit farms as a way to educate themselves and their children about where their food comes from. That is a great way to decide if you agree with the practices of the farm. I’ve found that farmers are very friendly and open about letting my family come and visit. If they aren’t, a red flag should go up.

After the panel there was wine and snacks. I made straight for the wine to take the edge off. I spoke with Jenny Brown a bit and told her that I had been looking forward to meeting her because I had tried to contact her organization to offer help in finding homes for abandoned/rescued chickens in NYC. She was surprised and admitted that I am a good chicken keeper. She said that she had even visited my blog before the event, so she knew my set-up. She thought that I was in the minority of backyard chicken keepers and I kept repeating that I wasn’t. Every chicken set-up I’ve seen has been gorgeous and the chicken’s needs have all been met and exceeded.

Many audience members approached me afterwards and expressed their dismay with how the event unfolded. They were interested in what I was doing and many were wistful that they didn’t have an outdoor space where they could keep chickens. They referred to the other two panel members as “those vegans” and expressed their annoyance at the way they had conducted themselves. I couldn’t really disagree. From what little I know, Mercy For Animals and Woodstock Farm Animal Sanctuary seem to be admirable organizations. Without the dedication of the people at Mercy For Animals, we wouldn’t have seen the footage we saw in Fowl Play. They are working to make long-overdue change to the food system. Woodstock Farm Animal Sanctuary takes sick and injured animals and let them heal in a place where they can enjoy a good quality of life, which is amazing.

The trouble arises when you assume everyone is part of the problem and you immediately vilify them before you get to know them. I think in the end they turned more people off to the vegan lifestyle with their aggressive statements than they won over. I totally understand losing your faith in humanity after seeing what people are capable of doing to animals. However, I think it was a missed opportunity. There was a crowd of people who came knowing that they were going to see a difficult-to-watch film about the egg industry. Already that meant they were interested and partially on-board. The next step was to educate them and bring them over to your side. This wasn’t done. You catch more flies with honey than vinegar…

A big part of my chicken keeping has been spreading the word about the joys of keeping chickens and letting people know that it is a really great way to avoid eating factory eggs. I take my hens to local elementary schools and even have school groups come to my home. I talk to reporters and teachers and basically anyone who will listen. Several of my acquaintances have gotten chickens after seeing my set-up. I am getting known as the (crazy) chicken lady in my neighborhood in Brooklyn. This is my small-scale way of teaching about alternatives to factory eggs. Even if people don’t decide to keep chickens (and there are MANY reasons not to. See my post here) they become aware of the labeling of chicken eggs and learn about how they can avoid contributing to the problem.

Meeting Bee and some of the attendees was pleasant, so I guess it wasn’t a total loss. I really want to hear stories about your (or your friend’s) happy backyard chickens. Please email me photos as well. I want to feature you guys because I think backyard chickens are wonderful!

Corn Planting in Brooklyn

By Gary Buiso
The Brooklyn Paper

Christina Kelly might be the corniest artist in Brooklyn.

The Carroll Gardens resident will soon plant corn in Boerum Hill, part of an art project called “Maize Field” that examines the borough’s agrarian past and offers a living meditation on the idea of change.

“It’s interesting how much things have changed in kind of a short period of time without leaving any trace,” she said. “It’s a very New York thing to talk about how your neighborhood has changed — but there has always been change. If you think about the things you’ve lost, maybe you’ll pay attention to things you want to preserve.”

To decide on where to plant, Kelly relied on archival maps showing Indian paths and planting grounds throughout the borough.

Along with corn, she’ll be planting beans and squash, the so-called “three sisters,” a trio of vegetables that enjoy a symbiotic relationship in the soil. The corn provides a natural pole for the beans to climb, beans fix nitrogen in a form that is needed by corn to grow, and squash vines help keep the soil moist, improving growing conditions for the entire trio.

“The idea was to plant varieties of crops that were grown in this area for a long time,” she said. While corn is technically not native to the area, it was cultivated by different Native American tribes that once thrived here.

The vegetables will be planted on May 24-25 and take root on a raised garden on the sidewalk at Smith and Bergen Streets.

“I just hope people will take care of the them,” Kelly said. Don’t step on them or pull on the plants. Besides, it’s fun to watch corn grow.”

The seeds come from an Ohio cultivator who collects rare heirloom plants. The corn is blue flour corn — not the kind you eat from the cob — traditionally ground for flour. The same seeds were used by the Lenape tribe, who once had settlements in what is now Gowanus, Sheepshead Bay, Flatlands, and Canarsie.

Residents are eager to see the vegetables that are the fruit of Kelly’s labor.

“This will be a nice installation on an otherwise drab corner,” said Howard Kolins, the president of the Boerum Hill Association, which is sponsoring the project, with cash from the Department of Transportation’s Urban Art program.

“It will be exactly what art is supposed to do: challenge you and give you an unexpected perspective. Here’s a cornfield reminding us what was here centuries ago, and lost.”

Clematis

As someone who rents my apartment, I always balked at planting something that would take several years to become established and bloom. I always avoided planting a clematis for this very reason. After living in this same apartment for 15 years, I decided I needed to get over this mindset! About 3-4 years ago I planted this clematis. And sure enough, the first year it only had a couple of blooms. They are lovely, so this wasn’t too bad. This year the vine is absolutely spectacular. I have the vine growing on the railing that leads down from my garden into my apartment.

Last year I planted an apple tree, elderberry bushes, asparagus, which all take some time to get established. This year we ate 4 asparagus fresh out of the garden that were delicious, if meager. I’m glad I changed my mind about planting these “long-term” plants, because when I look at this clematis I realize that it was absolutely worth the wait.

Happy Mother’s Day by the way!

Blueberry Bushes

The other day I got an email from my friend Victoria. She’s a food stylist (she styled the cover of Omnivore’s Dilemma), cookbook author and generally interesting and curious person. She started a blog, which maybe she’ll continue if enough of us convince her to.

Anyhow, in her email she was desperately trying to find a highbush blueberry that had fruit on it. At the time mine only had flowers on it. I couldn’t imagine any plant in this hemisphere having berries and kind of chuckled about clients being so far disconnected from nature as to think they could get blueberries in early spring. Well, it is New York and if you can’t find it here, you usually know someone who has it. Sure enough, the photo assistant’s family has a blueberry farm in the Berkshires. A call was made and two bushes with berries arrived in time for Victoria’s shoot. Don’t ask me how they found a bush up north that had full-sized berries on it, but they did.

After the shoot, Victoria offered me the bushes. And being the scrappy (greedy?) gardener that I am, I walked to her house to pick them up. They were enormous and heavy, but I managed to walk home with one slung over each hip. I am thrilled to have these massive bushes because I have one with blooms and another very immature one that wasn’t able to help with cross-pollination. You can see the difference between the new bush with it’s huge berries and mine, which I don’t think will develop into berries.

Earth Day recap

Between being sick and working on a casting for a National Aids Fund video project, I have hardly had time to post.

Earth Day at Lindsay’s school went really well. I left Edie home because she was acting very sick that day. (Fortunately having a day to herself without her sisters seemed to do the trick and she’s all better) There were all kinds of interesting people and kid’s projects there. The Brooklyn Botanic Gardens was there talking about vermicomposting, someone was talking about green roofs, there were earth boxes and the kids were able to make sculptures out of egg cartons and water bottles.

The hens were a big hit. I brought photos of my garden to “prove” to people that we have incorporated the chickens into our lifestyle rather than the other way around. I also brought a bag of ivy leaves that the kids could feed to the hens. That was a big hit. I love this photo because it looks as though Lulu is trying desperately to communicate to me that she wants to go home.

It was threatening to rain all day and at one point a dark cloud passed overhead and it started to sprinkle. And true to form (see my rant about new yorkers vs. nature here), someone claimed they saw lightning (there wasn’t any) and a general panic set in while all the kids were herded inside. Nothing like everyone running away from the first sign of a natural occurrence as a way to celebrate Earth Day. Sigh. But I think besides that utter silliness, it was a great event.

Green Screens at Lincoln Center Present Fowl Play

On Thursday, May 13th at 6:30pm, Green Screens film society of Lincoln Center will screen Fowl Play by Adam Durand, 2009, USA; 50m

Most Americans are opposed to the inhumane treatment of animals—which is why the egg industry is so secretive about the operations that yield food for our breakfast tables. Fowl Play investigates hen abuse in the industry, drawing on the dedicated documentation of activists. Interviews with rescuers, veterinarians, and animal behaviorists challenge us to consider the politics of ethical eating.

with

Cows Are Nice (Kor ar Fina), Stephan Jarl, 2007, Sweden; 13m

A gentle look at the last day at a small Swedish dairy unable to compete with EU factory farms. While local farms shut down, Sweden is now importing milk.

Following the screening there will be a Q&A with Matt Rice, Mercy for Animals; Jenny Brown, Founder, Woodstock Farm Animal Sanctuary; Martha Lazar, chicken keeper and blogger (brooklynfeed.com)  and Elizabeth Ayer, BK Farmyard’s farmer /consultant, Farm Director and Caretaker at Wyckoff Community Garden and Farmers Market.  Followed by a reception in the Furman Gallery.

Walter Reade Theater, 165 W 65th Street, upper level

Tickets available at the box office or online here.

The Film Society’s Green Screens program addresses through film the vital environmental concerns of global warming, the safety of our food supply, sustainable living, and more. Programmed by Isa Cucinotta and Marian Masone.

NYC Wildflower Week

May 1-9th is wildflower week in NYC. Click here to see over 45 events taking place in all 5 boroughs. There will be botanical walks, lectures, planting natives, cooking natives (that sounds funny), etc. It looks like a fun and interesting week, which ends with Mother’s day. For the past 3-4 years we’ve gone to the Brooklyn Botanical Gardens on Mother’s Day. One of my favorite gardens there is the native garden. It’s kind of hidden, which makes it much less crowded. It’s a quiet, hidden spot within the garden. I recommend it over some of the showier gardens.

Don’t Be Afraid of Nature!

I am getting so sick and tired of the weird comments from New Yorkers about anything related to the natural world. Nature is seen as a nuisance or an obstacle. I wonder what the alternative is. Paving over everything? Actually, it’s surprising how many gardens are neglected when outdoor, natural space is so limited. Okay, so I’m about to go off on a rant, but I will try to organize my thoughts by using some examples.

The Daily News just ran a story about urban chicken keepers. Nothing groundbreaking about the article. You can see it here. It was mostly about how chicken keepers have networked here to share experiences and knowledge. What was so weird was the comment section. Some people *hate* the idea of chickens in the city. Here’s an example of one of the comments:

i would not be happy if i had to wake up to a rooster every morn at crack of dawn. also would not be happy about all the Extra rats these chickens would attract w/ their feces,eggs and feed. WTF! go move to the farm and do this, how on earth is it ok to inconvenience your neighbors like this for a 20 cent egg?

Besides the fact that most people were opposed to roosters, which aren’t even allowed in the city, they seemed opposed to the idea of farming. You know those evil places where they till the soil and grow (here’s the scary part) VEGETABLES. You know. That we eat. Horrors!

There was just an article in the New York Times called Allergy-Free New York. In it the writer talks about the bad allergy season and how cities are planting very highly allergenic trees. Male trees don’t produce pesky fruit, so they are usually the ones planted. Trouble is they produce pollen. New York City is working hard to plant One Million Trees, which is absolutely wonderful. But all I’m hearing lately is everyone complaining about how the city trees are making their allergies horrible. The people talking about that article seemed to be saying that the trees are responsible for the allergies, which is true in part. What the article went on to say was that we only plant about 10 varieties of trees, which can also aggravate allergies. Having a large variety is better. But the underlying feeling I get is that people are having fantasies of these city trees and chain saws.

I keep hearing people complaining about messy trees. And by messy I just mean pollen and leaves. Not the 2 weeks of horror dropped down on our yard by the giant mulberry tree behind our yard. I’ve gotten requests to chop down an “old” maple tree in the yard of my childhood home. 40 years in the life of a maple makes it about a teenager, sheesh.

Our neighbors are taking down all the ivy that covers the side of their building (that faces my garden). We’re sad to see it go because it is much prettier than looking at a building. But I was informed by one of the workers that the ivy harbored millipedes. “And you don’t want those around, especially if you have kids!” Huh?

People here complain if it’s cold, hot, rainy, too many mosquitoes, humid, there are ants, etc. What are they all saying?? NATURE = BAD!