Category Archives: edible plants

Baby Apples

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You may recall a couple of weeks ago I put some blossoming apple branches into my backyard to try and pollinate my little apple tree. I didn’t have high hopes that it would work, but if looks don’t deceive me, I have baby apples. They are about 1.5 inches in diameter and there are about 8 of them.

I ordered a tiny twig of an apple tree, which arrived a week or two ago. What’s completely amazing is that this puny little runt of a tree is blossoming! I thought I would have to wait a couple years like I did with my first tree.

I’m going up to my in-laws house this weekend and might get greedy and bring back some of their apple tree branches which are blooming right now. Maybe I can pollinate my little tiny tree and get an apple or two it’s first year.

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More Morel Hunting

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I admit it. I have morel fever. This past Saturday I went by myself to go morel hunting with the New York Mycological Society. We went to the same place as last week. It was another gorgeous day, and very peaceful not having a bored, hungry kid to appease.

I found 2 morels and many things that had nothing to do with morels. I saw an oriole, which was gorgeous and a deer bounding across the path in front of me. The deer bones I found, I jokingly (sort of) refer to as the bones of the last mushroom hunter who told others about this prime morel picking spot. When I showed the bones to my daughter, she asked me if I was going to put them into the soup I was making. She was not joking.

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Garlic Mustard

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During my morel hunting last Saturday, I noticed other wild edibles in the woods. There was winter cress, garlic chives (as a kid, we called this onion grass), watercress, and two highly invasive plants – garlic mustard and Japanese knotweed.

Being the somewhat nature-deprived city gal that I am, I took the opportunity of gathering some wild edibles while I was in the woods. I gathered all of the above except the Japanese knotweed. Lindsay took ownership of the garlic chives, and delighted in pulling them up to get the bulbs. We made scrambled eggs with chives that were delicious. The eggs, of course, were from our backyard chickens.

The garlic mustard looked hopelessly wilted by the time I got home, so I put it in a big bowl of cold water hoping to revive it. It seems as though nothing can kill garlic mustard, and it perked up in no time. I made a delicious pesto sauce, using 50% basil leaves and 50% garlic mustard leaves and buds. Now is the time to pick garlic mustard to eat, because after the flowers bloom, the plant becomes too bitter.


In searching online for garlic mustard recipes, I learned more about the plant itself. It is a highly invasive plant that European settlers brought to plant in their kitchen gardens. It is a prolific producer of seeds and will blanket an area in a very short time, choking out all other native plants, including jack-in-the-pulpit, solomon-seal MOREL MUSHROOMS, and others. Wild animals don’t like to eat it, so it grows completely unchecked. And if that weren’t bad enough, the roots send out a chemical compound that makes the soil inhospitable to other plants. A very primitive form of chemical warfare.

There are many groups that host garlic mustard pulls. The amount of bags filled with the weed is astonishing. Unlike other weeds, you can’t pull this one up and just leave it on the ground. The flowers will have enough energy to produce seeds even after the plant has been uprooted. You have to pull it up by it’s roots and bag it.

Here’s a video that talks about the problems with garlic mustard. It helps you identify it and learn how to get rid of it. There’s even an annual Garlic Mustard Challenge, in which you help them log how many bags of garlic mustard have been pulled. Take a peek here.

Garlic Mustard Identification and Control from Barbara Lucas on Vimeo.

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How to plant a dwarf apple tree

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As you may have read from a previous post, I ordered a second apple tree to serve as pollinator to my current tree. My first tree is a Sundance apple. The new tree is a Pixie Crunch.

If you get a bare-root tree, as I did, you will need to immediately soak the roots in water (in the shade) for a couple of hours.

Then fill your container with good soil. I added compost from my garden, which is rich in nitrogen from my chicken’s manure. Make sure to keep the graft (the bumpy join in the trunk) a couple of inches above the level of the soil. My tree has a white line painted on to show the join.

I put a support post in as well and added a protective guard for the trunk. Hungry squirrels will chew on the bark of a young tree. I had this happen to my first apple tree. Fortunately it didn’t harm the tree. I added a guard around that tree as well. This set-up looks like overkill, but the tree will quickly grow into it.

When you have your tree in place, pat the soil down and water it well. Keep watering the newly planted tree if you have less than an inch of rainfall per week.

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Hunting Morels

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Yesterday we joined up with some members of the NY Mycological Society in Rockland County for some morel hunting. Before we started, 2 members hosted a breakfast at their nearby home. It was a lovely spread and it was nice to put some faces to names.

After breakfast, we drove in a caravan to nearby woods. At one point in time it was an apple orchard, but now it was overgrown with trees, brambles and a fair amount of poison ivy. We gave a ride to Dorota, who had gone the year before and had come home without any morels. I was trying to brace myself for similar disappointment and just enjoy the glorious, sunny day. It seemed as though conditions were good for mushrooms. Insane amount of rain followed by sun, right?

After a while, I found my first morel. It was really exciting. Neil found another one almost immediately thereafter. It’s very hard to mistake a morel with any other mushroom. There are mushrooms called false morels, which Neil also found. The false morels (seen below) don’t have hollow stems like true morels have. I found one more morel right along the path where the group had all passed. That made me really proud, because there are some real experts in the group.

False Morels

Hollow Stems of True Morels

We searched around for a while longer to no avail, so we decided to eat our picnic lunch. My friend Victoria came with her son Theo, who is Lindsay’s age. He wandered away from our picnic to play nearby. We looked up to his shriek of “MUSHROOMS!”, although we didn’t give it a whole lot of thought because he and Lindsay had shrieked with the same amount of glee at finding dandelions on our walk. However as he came running over to us, we joked that he found morels. Then when he came closer, we saw he had something largish in both hands. And, yes indeed, Theo had found a patch of morels. They must have gotten about 8. I got a couple more and Dorota got a couple.

The 2 new ones (on the right in the photo) look slightly different from the esculenta variety I found in the woods. I’ll need the help of my new mushroom friends to see what kind of morel it is. Update: they are esculentas as well.

Now I have to decide how to cook them! I think I might just stick to sautéing them in a very good butter and putting them on toast. I really want to taste their mushroom flavor without it competing with other flavors.

We found a few other types of mushrooms. Here are some photos.

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Growing Fruit

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One area of gardening that still intimidates me is pruning. Especially when it comes to fruit trees. Two years ago I bought a dwarf apple tree and have been afraid to touch it. So far it hasn’t matured enough to produce fruit. Last year I saw one blossom, but that didn’t stick around long enough to make an apple. We had a weird, dry summer, so that wasn’t a surprise. This coming summer, I really want to see some action with this little tree. I think some judicious pruning, might help it along. That is why I got this book yesterday.

I had some fantasies about training the tree into a fancy, espaliered form, but I think I will just stick with a basic tree. Besides, a fancy, formal tree wouldn’t really fit in with my shabby, chic Brooklyn backyard. I say that mostly because I’m intimidated. One day you will see a post from me where I am attempting one.

So, hopefully this book will help me not only with my apple tree, but also with my berry bushes as well. I hope to see some currants and gooseberries this year!

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Wintergreen

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I just recently planted this little creeping wintergreen plant in a shady spot in my garden. This plant first came to my attention while I was reading Farmer Boy to Lindsay. The character Almonzo and his siblings would dig in the snow for the red, mint-flavored berries. I was reading the book during the period I was getting more and more interested in foraging, native plants and edible plants in particular. Seemed like the perfect plant for me. Plus it is meant to grow in the shade. My tiny, Brookyn garden has several different zones. One of them is pretty deep shade once the neighbor’s mulberry tree fills in with leaves. I had been considering growing mushrooms, but somehow forgot about that endeavor.

In case you aren’t familiar with this beautiful, native plant, it bears bright read, slightly mealy berries in the winter. The foliage turns a lovely red also. What makes it so interesting is that it is the source of oil of wintergreen. All the flavoring for toothpaste, gum, candies, etc. came from this plant before an artificial wintergreen flavor was developed. I squished one of the berries and sure enough it had a very strong wintergreen scent. You can use the leaves to make a tea. The plants grow in the woods and have pretty bell-shaped flowers. Take a look around when you go hiking to see if you find the plant. Here’s a link that gives some more information on growing it and has a photo with the berries.

The plant likes well-drained, acidic soil. Hopefully it will like its spot in my garden and spread all over the place. In the meantime, I’m going to do some research to figure out what I can make with the natural wintergreen flavor.

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