Pruning Workshop

IMG_2374_2Yesterday I attended a pruning workshop given to gardeners at Brooklyn Bridge Park. It is an exciting place to be a gardener as everything is so young. When trees are young, your pruning is crucial in the shaping (or destroying) of the trees. Mistakes you make now can cause weak limbs, and even the eventual death of a tree. The more acute of an angle the branch is to the tree, the weaker it is. The more branches you prune affects how the tree is able to photosynthesize and feed itself. The way you cut a branch can affect how it heals. It was clear that they take this responsibility very seriously and limit who is allowed to prune trees (no volunteers!). It was also clear that they love the fact that they haven’t inherited old trees with years of possibly bad pruning practices.

After the lecture portion, we went outside to look at some trees and assess what issues we saw that should be addressed, or left alone. Many of the trees are still suffering/recovering from Hurricane Sandy. There is also a tremendous amount of large-scale building going on down there, which is shading out some trees. And of course large delivery trucks parking often break branches facing the street.

Another factor that I hadn’t really considered before is the psychology of pruning in a public space. Leaving tree limbs that you would normally prune to block people from entering a bed. Or pruning a branch in a way that makes it uninviting for kids to grab on to and swing on. And of course pruning branches that are about eye-level in pathways.

The photo is the view of the sunset through the classroom window.

Urban Gardening

Finding unusual things while gardening today.BBG 1_15-1Like this skull. I was cutting back herbaceous perennials today and stumbled upon this. No body attached. Probably a victim of Santeria. Likely a lamb. I’ve heard of people finding roosters nailed to trees in Prospect Park, but until this haven’t seen any sign of animal sacrifice.BBG 1_15-2And I found this unusual egg case/chrysalis/whatever strung between branches of an azalea. Any idea what it might be? There were a couple and they all had a long tightrope with the case somewhere towards the middle. Not terribly well camouflaged. The size is less than an inch.

Heron Watching

bbg-heron small-2This lovely great blue heron decided to stop for a rest on the railing in the Native Flora garden at the BBG today. He stayed for quite a while, which was fun to watch.

The pond doesn’t have fish or frogs in it, so he was just hanging out enjoying the warm sun we had today. Maybe he had just eaten a nice, juicy koi out of the Japanese Garden and was stopping to digest a bit.

Soaking in the color

Our fall foliage has pretty much come and gone. The days are getting shorter and colder. I can still find bits of color here and there and am trying to soak in as much as I can before the monochromatic days of winter. Here are some photos from the Osborne garden this week.

Crocus Follow-up

sept 2014-1A while back, I wrote a post about planting Crocus sativus in my garden. The original bulbs were a bit dried out, so the wonderful people at Marde Ross & Co. offered to send me replacements in the fall. These were nice, plump beauties.

Since planting them, there has been a squirrel massacre. I keep seeing bits of chomped on bulbs sitting on top of the planter. I had them so perfectly protected before with the old bulbs. Not sure why I dropped the ball so badly this time. Hopefully I will have 1 or 2 come up.

Monarchs

sept 2014-2Today I was gardening at Brooklyn Bridge Park up by Jane’s carousel. There is a very tiny, but pretty garden there that is a rain garden. There is a lot of swamp milkweed in the garden, which is one of my favorite milkweeds. But in addition to being very pretty, it is also a host plant for the caterpillars of monarch butterflies.

sept 2014-3While I was weeding I noticed a monarch caterpillar. I was very excited because monarch butterflies are in decline. It was wonderful to see that the monarchs found a perfect spot filled with their favorite (and only) food. A minute later I noticed another one. sept 2014-4Aren’t they beautiful? And then I noticed that this garden was filled with these beauties. sept 2014-5There was a monarch butterfly flitting about as well. But it was teasing me and I never got a photo of it. I just enjoyed watching it dance happily over all the milkweed.

Still here

IMG_1854A lot has been going on with my volunteer gardening at the Brooklyn Botanic Garden. Besides working one day at the Osborne garden, I am now working one day in the Native Flora garden. It’s a nice mix of formal beds and action-packed nature. The Native Flora garden attracts all kinds of insects, birds and butterflies, that it’s almost as much a study of animals as plants when I’m there. Below is one of the many praying mantis I saw one morning.IMG_1842

IMG_1838Earlier in the summer, when I was in the Osborne garden, I noticed bright red fruit on one of the trees. The tree was a cornelian cherry (Cornus mas) tree, which is actually related to dogwoods and not cherries. As many of you know by now, my first question was, “Are they edible?” The answer is a hesitant yes, unless you are from Iran, in which case you get a hearty yes. I read that you could make jam with the berries, so I got permission to gather a bunch that had fallen to the ground. The ones on the trees aren’t quite ripe.IMG_1839I followed a recipe I found online for jam, which I can’t say was a complete success. The taste was wonderful. Cooking the fruit took out the mouth-puckering tannin feel that the raw fruit has. The recipe I used called for way too much water. My preference in making jams and preserves is to cook the fruit as little as possible. What I ended up with was a delicious fruit syrup. Perfect for pouring over yogurt or ice cream.

Next year, I will stick with a more traditional jam recipe. If you run across one of these trees, do give the fruit a try.

Summer tomatoes

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Just got back home from being away for a few days. The backyard was a bit crunchy, but look at these beautiful cherry tomatoes. They are all from volunteer plants from the compost, which gives all different sorts of varieties. This year there’s one kind that ripens when it’s still pink. That keeps throwing me off because I think they aren’t ripe yet and then they split.

Our apples are getting ripe and it looks like my ground cherries are ripening.

Tired, hot, but happy

I mentioned in my last post that gardening in the full sun during July has been a challenge. I have been working out what to wear to give protection from the sun and branches, while being as lightweight and breathable as possible. I am also trying to figure out how to still look like me with tools clipped to my waist and a hat on my head. It’s been a work in progress and not all days are winners. IMG_1830This photo is from my first day wearing my tools, which pulled my pants down just enough to get this lovely sunburn.

IMG_1822I am not a big “sweater”, but rather turn an alarming shade of magenta. With things being as hot as they are, I both turn red AND sweat. That, combined with the dirt on me makes me look deranged. Would I trade what I’m doing to sit at an air conditioned desk? NO WAY!