Native Plant Exhibit at the Oregon Zoo

In case you haven’t noticed, I am very interested in native plants as an (easy) way to help out wildlife. There’s a really nice article in Oregon Live by Ruth Mullen about an exhibit at the Oregon Zoo. They have a “before” section which looks like the typical suburban lawn right next to an “after” section. The “after” section has native plants, a birdbath, a bugbath (itty bitty water source in a concave rock) and less lawn. The native section is teeming with wildlife compared to the sterile suburban lawn. Take a peek at the whole article here.

Here are some great links to give you tips on creating backyard habitats and landscaping to attract birds, butterflies, frogs (less mosquitoes!) and other animals.

Make a bird bath

birdbath

The temperature outside is unbearable, and I can’t remember the last time we had a decent rain. Besides watering your plants (sparingly!) put some water out for the thirsty birds. You can put together a simple birdbath for not a lot of money. Don’t worry about having mosquitoes breed in your birdbath. Mosquitoes need water that hangs around for at least 10 days. You will dump out the old water and add fresh water more often, so you won’t have that problem.

I had been looking around for a nice birdbath for my small Brooklyn garden without much luck. They were too expensive, too ornate or too big. Mostly it was the cost that deterred me. I was in a garden shop this Spring with Neil when we put together the idea for our birdbath. We have a large terra cotta flower pot that we turned upside down. On top of that we put a glazed dish. The dish is actually what you put under a flower pot to catch the water that flows out of the bottom. Nice garden supply centers can carry these in pretty large sizes for a decent price. I think this one was $20 or less. The terra cotta pot is fairly big, so the dish is stable on top of it. I like that it isn’t too high or large and fits into the garden in a very low-key, organic way. We have robins and catbirds coming into the yard to drink and bathe, which is a nice change from the sparrows that usually hang out with us.

Wash. prisoners plant seeds for conservation

Sideoats Grama Prairie Grass

Sideoats Grama Prairie Grass

By CALLIE WHITE

THE DAILY WORLD

OLYMPIA, Wash. — When the Nature Conservancy and The Evergreen State College needed a lot of labor for not a lot of money in order to help preserve a pristine piece of wetland, they ended up turning to Stafford Creek Prison, of all places.

It was quite a meeting, said Nalini Nadkarni, a professor at Evergreen.

“One of the things I see as a stereotype is that prisons are black holes for people, money, resources and effort,” Nadkarni said. Of course, as a scientist, she was used to being pegged with a stereotype herself, as the fuzzy-headed Ivory Tower academic pursuing arcane knowledge of little practical value.

Nadkarni’s pilot project has inmates cultivating endangered prairie grasses and so far, it’s been a success.

In a large greenhouse behind the prison’s campus, offenders plant individual seeds of showy fleabane in hundreds of yellow plastic tubes. Other species of grasses are already starting to grow in starter containers in the back of the greenhouse. Near where the prisoners work, a glassed-in beehive thrums with activity.

Volunteers collected the seeds by hand out in the field. Now, inmates are dusting them over lightly with soil.

“They’re so small,” inmate Toby Erhart said of the seeds, which he’s trying to put five to 10 of in each tube. Although the work is “tedious, at best,” he added that it’s a privilege to be outdoors.

Edward Turner, an inmate who says he was an organic farmer from Eastern Washington, said he was “from the old school hippies! In the days before it was popular.”

It was nothing new to Turner to plant seeds that would restore soils, but it was clear that it was a task he particularly enjoyed.

“This is real good for me,” Turner said. “We’re helping in some small way to make the planet a better place. It’s good to bring nature back.”

Once the grasses have sprouted and grown, they’ll be taken to Fort Lewis, where they’ll be planted in meadows that are used as artillery ranges.

“Artillery fields are the most pristine areas because nothing goes there,” said Rod Gilbert, a biologist at Ft. Lewis with the state Department of Fish and Wildlife. The only creatures that dare to enter are birds, insects and small animals such as frogs and Mazama pocket gophers, he said.

Once the grass patches are established, they can be used for seed collection, so another round of propagation can begin.

Although it is hard to think of grasses as endangered species, it’s a fact, Gilbert said.

“Native Americans used to burn off the meadows with fire once a year,” he said. That both helped the grasses propagate and repressed tree seedlings. But the practice stopped when settlers came to the Oregon Territory and took the land as their own, causing forest to encroach on the grasslands, he said.

This will be the first large-scale restoration project launched from a prison on the West Coast, Gilbert said.

“We’re totally psyched about it,” he added.

This is not the first partnership between the Corrections Department and the Nature Conservancy. Cedar Creek Corrections Center ran a program breeding endangered frogs. One of the offenders who worked on the project became part of the scientific team that published articles in scientific journals about their discoveries, Nadkarni said.

It’s exciting to see the critical thinking and observational skills of scientists develop in inmates, she added.

“For scientists like me, I think it’s important to talk to people beyond academia,” Nadkarni said. “We need to transmit our way of understanding the world.”

The project, which is funded by federal dollars, just couldn’t have been feasible outside of the prison, said Jeff Muse, Evergreen’s sustainable prisons project manager. It takes too much labor, which is extremely expensive on the outside. Offenders make about 45 cents an hour.

More than their wages, the prisoners not only learn the skills of cultivating plants, they learn they can use that skill outside of landscaping and gardening, Muse said.

“It’s green-collar education,” he said.

But Muse, like Nadkarni, sees the program in a much broader light. Making an institution compensate in some way for its use of environmental resources makes a much larger impact than just hoping everyone tries to cut down on creating trash and buys fluorescent lights. He likened institutions such as hospitals, prisons and schools to cargo ships, which don’t turn on a dime, but do gather steam as they head in a new direction.

Julie Vanneste, the Department of Correction’s sustainability coordinator, said Washington is a model state when it comes to sustainability, and Stafford Creek is its model prison for sustainability.

Muse pointed out that sustainability is often cast as a concern of yuppies. He shares Nadkarni’s misson to spread the scientific word to everyone. Global climate change and the rapid loss of species to overdevelopment will ultimately affect everyone, he said. As a scientist, however, he said he realizes the programs may sound great, but he’s hoping to back them up with studies to find out how effective they are.

“None of this will matter unless we figure out how it works or why it works,” Muse said.

Stafford Creek’s sustainability programs don’t start and end with field grasses. The prison composts its food waste and grows its own fruits and vegetables. It has a comprehensive recycling program. And it repurposes old bikes to give to charity.

Reusing and fixing old things isn’t just a skill for the prison, it’s a skill that can start a business. Muse brought Eli Reich, a former Seattle bike messenger who founded Alchemy Goods when he started selling bags made out of old inner tubes, to talk to the inmates about his business. Muse said offenders could do the same once they got out of prison.

“We want them to take what is useless and make it useful,” Muse said.

The same could be said, to a degree, about the inmates. Dan Pacholke, former Stafford Creek superintendent and current facilities administrator for Western Washington, said 97 percent of the state’s 16,000 offenders are headed for release someday, and they need to come out better than they went in. And doing science, which gets inmates to use critical thinking skills and creates a sense of social engagement, is one way to do that.

“I’d like to see science projects in every prison in the state,” Pacholke said.

Gardening with a Purpose

from Detroit Lakes-Online, July 8, 2009

Increasing urban sprawl is creating more homes for people by taking away habitats for wildlife, forcing nature’s creatures to become vagabonds on the move or leaving them homeless on the streets.

In fact, according to The Biodiversity Project, a leading environmental advocacy group dedicated to conservation initiatives, one million acres of open space, including parks, farms and natural areas are lost to sprawl each year.

However, others are fighting to reverse this damage from development by providing food, water and shelter for evicted animals, transforming their own backyards into wildlife sanctuaries.

Detroit Lakes resident, Liz Ballard, lives in town not far from Highway 10. Entering her yard from the paved sidewalk one stets through an arch of native vines into a haven of ferns and wildflowers with birds chirping, bees buzzing and chipmunks running across the visitors’ feet.

Though Ballard said that she started her gardens when she moved into town for her own benefit as well — to use as an escape from the city.

“I’ve always been a country girl,” Ballard said. “I missed seeing the animals.”

National Wildlife Federation Ambassador for the Wildlife Habitat Program and sustainable garden landscaper, Mat Paulson, said that the trend of natural gardening is increasing in northern Minnesota as homeowners learn more about the many benefits.

Sustainable gardening attracts wildlife and also helps the environment reducing dependency on pesticides, improving air and soil quality and cutting down energy use on regular garden maintenance. Con

Paulson also said that natural gardening is beneficial for your pocketbook. As native plants and shrubs are already tolerant of Minnesota weather conditions, less care and cash needs to be placed towards watering and expensive fertilizers.

According to the National Wildlife Federation, attracting wildlife is a simple accomplishment:

• Food — This may include providing bushes with berries, flowers with nectar and pollen or supplemental bird, squirrel, and butterfly feeders.

• Water — There needs to be presence of standing water that wildlife can access for drinking and bathing. This can include seasonal pools, birdbaths, rain gardens or ponds.

• Cover — Wildlife need shelter from bad weather conditions and predators such as wooded areas, bramble patches, rock piles and roosting boxes.

• Places to raise young — Wildlife also requires special areas to bear young. Some examples include mature trees, dead trees, dense shrubs and nesting boxes.

Providing these habitat conditions will make your home a portal to the great outdoors. To learn more about sustainable gardening to attract wildlife, obtaining your backyard wildlife habitat certification and listen to Mat Paulson speak, attend the “Creating a Wild Backyard” workshop at Tamarac National Wildlife Refuge at 2 p.m. on July 12 at the visitors center.

Twilight Hour in Prospect Park

<div xmlns:cc="http://creativecommons.org/ns#" about="http://www.flickr.com/photos/vintagehalloweencollector/342827421/"><a rel="cc:attributionURL" href=Tonight at the Audubon Center in Prospect Park in Brooklyn, there will be a Twilight Tour. Enjoy wine and cheese on the balcony of the boat house and then tour Lullwater on their boat Independence, which is a replica of a turn-of-the-20th century boat. After the ride, you will go on a bat walk with an Audubon naturalist.

Call 718-287-3400 x 102 for reservations. $30 per person (cash only).

Selected summer Thursdays,  6:30 p.m.

If you miss the one tonight, there will be others on:

July 2, 9, 30,
August 6, 13, 20, 27

Foraging with Wildman Steve Brill


On Saturday my friend Alison and I went on a wild edibles foraging tour of Prospect Park in Brooklyn. Wildman Steve Brill was our very funny and knowledgeable guide. We had a big group of about 25-30 people and we raised eyebrows as we all bend down, picked some weedy looking plant and then put it in our mouths. I highly recommend any of Steve’s tours. I learned a lot about plants I’d never really taken notice of before. He shared tips for what part of the plant is edible, how to cook them, what time of the year you are most likely to find them, and their medicinal properties.

Here’s a list of what we found on Saturday. Alison took the notes while I took the photos. There was so much information, it would have been hard to do both!

1. Hedge Mustard
2. Poor Man’s Pepper
     a. good in stews and salads. Prevents cancer cells from developing.
3. Garlic Mustard
     a. very invasive! Eat a lot of it.
     b. Use it in pesto
     c. Root is also edible and tastes like horseradish
     d. Is in season well into May
     e. Flower bud looks like broccoli and the best flavor is when the plant is blossoming.
4. Lesser Celandine
     a. in the buttercup family
     b. eat it before it flowers. It’s toxic after it flowers.
     c. Best cooked w/ rice
5. Gout Weed
     a. Parsley and celery flavor
     b. Use it like parsley.
6. Kentucky Coffee Tree Seeds
     a. Seeds and green pulp are poisonous raw. Roast them about 1.5 hours at 300º. Grind them to       make decaf coffee.
     b. Can be added to hot chocolate and chocolate cake.
7. Star of Bethlehem
     a. Poisonous to eat
     b. Can be confused with field garlic. It has a distinguishing white stripe that field garlic doesn’t.
8. Japanese Knot Weed
     a. Related to rhubarb
     b. Peel the stem and eat it. Don’t eat the leaves.
     c. Makes a nice fruit compote. 1 part knot weed to 10 parts fruit.
     d. Short fat stems are optimal
     e. Has pretty, lacy flowers in the fall
9. Hercules Club (aka Angelica Tree or Devil’s Walking Stick)
     a. Shave the thorns off with a knife and steam the developing shoots like asparagus.
10. Red Bud Blossoms
     a. put them in salad or toss in batter and make fritters
11. Chickweed
     a. Eat leaves, stems and flowers raw or cooked
     b. Tastes like corn
     c. Loads of vitamins
     d. To cook: wash and chop into bite-sized pieces. Cook (steam the wet leaves) in a pot on low          heat until wilted. In a separate pot cook garlic in oil and toss together.
12. Mugwort
     a. It’s in the wormwood family
     b. You can make a tea to help with PMS
13. Field Garlic
14. Daylily
     a. Has tubers that look like potatoes.
     b. The leaves taste like green beans.
     c. You can eat the leaves, stems, tubers or flowers
     d. 1 in 50 people have digestive problems w/ daylilies. Gradually build up to eating them.
15. Sassafras
     a. Branches grow out at 45º angles from trunk
     b. Smells like root beer
     c. Wash the root, simmer for 20 minutes and chill the tea
     d. Can also use the cambium of the root as cinnamon
16. May Apple
     a. Poisonous except for the ripe fruit
17. Violet
     a. Use the leaves in salad
18. Burdock
     a. Delicious root. Cut the root razor thin on the diagonal, simmer it and put it in rice or a stew.
     b. Leaf has silver, hairy underside.

Watch Atlanta Peregrines on Web Cam

peregrine-falcon
It’s so wonderful that falcons and hawks have made a come back in big cities. We’ve had red tailed hawks in our yard drooling over our chickens. I know they are in the area to munch on the rodents that live near all our restaurants, and I say “welcome hawks! Munch away!”

Well Atlanta has set up a webcam to spy on a pair of nesting falcons. Read the press release below to learn more about this pair.

Atlanta’s most prominent falcons couple is back in the public eye.

A Web camera at www.georgiawildlife.com is again providing frequent updates on two adult peregrine falcons and their nest outside the 51st-floor offices of the McKenna, Long & Aldridge law firm in downtown Atlanta.

The protected raptors, which typically mate for life, began laying eggs February 27. They have four now. The nestlings are expected in early April. The young will leave the nest at about 5 weeks old.

Clay C. Long, founding partner and a former chairman of the law firm, said the peregrines offer an annual treat, watching the young “from birth through the transition from down to feathers, then learning to fly and to hunt, and finally ending with our couple sending their young off in the world to find their own cliffs on which to dwell.”

Peregrines were removed from the federal list of threatened and endangered species because of a successful population recovery effort, but Georgia still lists the birds as rare. There are only two known peregrine pairs nesting in Georgia, both in Atlanta, said Jim Ozier, a Nongame Conservation Section program manager with the state Wildlife Resources Division.

Peregrines are possibly the fastest animal in the world. Their dives, used to catch birds in flight, have been clocked at more than 200 mph.

The Wildlife Resources Division and the world have watched falcons nest at McKenna, Long & Aldridge for five years, thanks to the law firm and a grant from The Garden Club of Georgia. One of the first peregrines nesting there was released in Atlanta by the state, in a partnership with Georgia Power and Zoo Atlanta, Ozier said.

The new falcons will face an urban environment plump with pigeons and other prey on the wing but also packed with potential hazards such as windows and traffic. Two of the three peregrines that hatched on the high-rise balcony last year were later treated for injuries.

“The young have to learn how to survive in the city,” Ozier said.

To see this year’s nest, go to www.georgiawildlife.com and click “Conservation,” then “Species of Concern” and the peregrine falcon Web cam link under “Bird Conservation” label. The view shows the planter in which the birds nest. Frequently hit your computer’s refresh, or reload page, button: The images are updated every 30 seconds.