The story of our urban chickens

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Almost a year ago my family decided to get chickens for our urban backyard. I thought I would write about our experiences because of the growing interest in backyard chicken-keeping.

After reading and researching and convincing my family, we ordered three day-old chicks to start our backyard flock. If you aren’t familiar with ordering livestock, it arrives via the United States Post.

Last July I got a call from my local post office saying that our chicks had arrived and in less than 10 minutes the mailman was at our door with a box emitting tiny peeping noises. I think he was happy to pass off this noisy box and get on with his regular, less-insistent packages!

Most hatcheries that sell mail-order chicks have a minimum order of 24 chicks. The large numbers of chicks in the box help keep them warm, which is crucial for the babies survival. These minimums are large enough that it prevents most hobbyists from ordering. Some people solve the problem by splitting their orders with friends. This is a great solution, but sometimes hard to coordinate. Mypetchicken.com stepped in to help urban chicken keepers. For people living in urban centers, they offer a minimum order of 3 chicks. They have special packaging that has a cushioning nest, green nutritious/hydrating gel and they include a heat pack if the weather is cool. Since my order came in July, they didn’t need to include the heat pack. Here’s a photo of my chicks when we opened the box.

our 3 day-old chicks in the box they were mailed in

our 3 day-old chicks in the box they were mailed in

The chicks need some special care when they first arrive. They can be very stressed from the journey, and will need to have access to water immediately. You can gently dunk their beaks in their water dish to teach them where to find water. Also check their little butts to make sure they aren’t pasted up with droppings. The chicks need to be kept in a special place called a brooder that is warm and away from drafts. You should have the brooder already set up for their arrival. The brooder can be an old aquarium, cardboard box, Rubbermaid tub…you get the idea. I made mine out of an old hamster cage and put cardboard around the sides to protect from drafts and paper towels on the bottom to keep them from slipping on the plastic. I bought a heat lamp from my local hardware store. 

To feed them you will need chick crumbles and fresh water (very shallow, so they can’t fall in and drown). They need to be warm. A guideline is 90-100ºF the first week and then 5ºF less each week. Check on how they act . If they are panting and huddling away from the heat source, it’s too hot. If they are mashed together in a ball under the light, it’s too cold. Take a peek at backyard chickens for more detailed instructions on raising your chicks during their first 60 days.

The chicks sleep a lot and will sometimes just sort of fall over. This can be a little disturbing to a newbie because it looks as though they’ve just keeled over. 

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This little one is Edie. She’s the sweetest of the group. On her first day I held her for a few seconds and she drifted off to sleep in my hands. She’s what’s known as an Easter Egger chick, which is a mixed breed derived from the Araucana chicken. Easter Eggers aren’t a pure breed, but they have the same blue-green colored eggs of Araucanas.

Louise or LouLou for short

Louise or LouLou for short

This little pee-wee is LouLou and she’s an Easter Egger also. There is a huge variation of coloring with Easter Eggers. Interestingly enough, their coloring as chicks may bear little resemblance to their adult coloring. LouLou is the loudmouth, bratty little sister of the group. When her sisters are asleep, she chirps her head off to wake them up. I don’t know if her motivation stems from loneliness or sadism, but she’s got quite a personality. Despite her size, I’m putting my money on her to be the top of the pecking order.

Andie and gang at 4 days

Andie and gang at 4 days

The gray one is Andie. She is a silver laced polish chick and will look like this when she grows up. The big pompom “hairdoo” she will get reminded us of Andy Warhol’s hair, so we kind of went with a theme of Andy Warhol’s Factory. LouLou is named for Lou Reed. Edie is for Edie Sedgwick and of course Andie is Andy Warhol. We joke that we have factory eggs, although these gals will be the farthest from factory hens you can imagine.

 

4 Days Old:

the chicks outside of their brooder for the first time

the chicks outside of their brooder for the first time

The rate of the chicks growth is amazing. Since the weather outside was as hot as their brooder, we decided to take them outside for a photo shoot. We put a blanket down to make a little photo sweep backdrop and put down our picnic table and brooder to try and keep them somewhat contained. They were pretty freaked out after my bumping them down our spiral staircase to the outside and kept very close to me. I think they see me as mama hen, which warms my little heart.

Edie, Andie and LouLou

Edie, Andie and LouLou

You can get a pretty good idea of their respective sizes. LouLou is a little crouched down, but she’s definitely the smallest of the bunch. What she lacks in size, she makes up for in pushiness. You can see the tips of wing feathers starting to come in on Andie.

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Once the girls got used to their new surroundings, they really started enjoying themselves. They had a blast pecking at the grass and scratching around on the ground. We’re going to take them outside for a few minutes each day to let them get used to the outdoors.

 

10 Days Old:

It’s been fascinating to watch the changes the chicks have already gone through. In their second week they have tripled in size, started to scratch the ground and learned to fly about 2 feet off the ground. They have quite a lot of feathers on their wings and have started to get silly little tail feathers. They start to look really mangy when their true feathers start peeking out of their baby fluff. It will be pretty hilarious to see how scruffy they look when the feathers on their necks and faces start to come in. 

LouLou getting wing and tail feathers

LouLou getting wing and tail feathers

LouLou has overtaken Andie in size and is still my bet for dominant hen. I’m crossing my fingers that she doesn’t end up being a rooster. I paid extra to get “sexed chicks” because roosters are illegal in NYC. There’s actually a job where someone looks at day-old chicks and determines their sex. They have a 90% accuracy rate. I read on a chicken forum the saying, “if it lays it stays and if it crows it goes”, which will certainly hold true here. I’m crossing my fingers that we have all girls because I’ve grown so attached to them.

Okay, now that I’ve just admitted I read chicken forums (or chicken porn as my husband refers to my late-night internet chicken research), I will attempt to distract you with cute chick photos…

Andie looking like an ostrich

Andie looking like an ostrich

fuzzy butt

fuzzy butt

 

3 Weeks Old:

We’re going to stay at my in-law’s home in the Berkshires and are bringing the chicks with us. They are almost 2 weeks old and we’ve upgraded to a dog crate to accommodate for their exponential growth. We’ve nicknamed our minivan “gypsy” because we are now traveling with livestock. I guess goats will be next!

In the meantime, take a peek at some beautiful pen and ink drawings of chicks growing up by Kip Mieke Roth. 

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We found a nice stick to use as a perch on one of our nature hikes in the Berkshires. They immediately hopped on and now sleep on their perches. At 3 weeks, they have a lot of feathers, but still need the heat lamp until their feathers have filled in a bit more. I only turn it on at night when the temperature drops. The cardboard around the bottom of their cage isn’t so much for drafts as it is to keep the mess down. Chickens love to scratch! These girls dig and scratch and kick around in their pine shaving bedding and have a grand old time. The mess they make with the shavings is pretty impressive, and since we’re staying at someone else’s house, I want to do my best to keep the mess down. They look less like chickens to me and more like owls or some sort of forest creature. Andie is sporting a very ratty  looking mohawk.

Lindsay playing with the girls

Lindsay playing with the girls

Our daughter Lindsay is really enjoying the chicks. She is 4 years old and is very gentle with them. I’m less worried now that they have grown so much in size. LouLou is on the left and Edie is on the right. They have gotten most of their feathers in the days between 2 and 3 weeks. They enjoy munching on grass and eating the mosquitoes that I smack on my legs and hand to them. Gotta give them a taste for those buggers!

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6 Weeks Old:

 

Andie next to the coop

Andie next to the coop

The coop arrived a few weeks ago and the girls are now used to living outdoors. We ordered The Eglu by Omlet, which is probably one of the fanciest coops on the market. Part of the stipulation (from my once-skeptical husband) of getting chickens was that our backyard shouldn’t look like a run-down barnyard. The Eglu looks a bit like the old IMacs, is predator proof (we have raccoons and hawks here in Brooklyn) and easy to clean. You can see their water bowls in the foreground of the wire run and the perches through the (close-able) door to the insulated coop.

The first photo shows Andie with her increasingly crazy hair-doo outside the coop for a little free-ranging. Chickens are omnivores and love a varied diet. They love all kinds of insects, slugs and mosquitoes, which give them protein. They also love to eat grass and plants, which provide them with a rich source of beta-carotene that the mostly corn-fed factory chickens don’t get. The yolks of grass-fed chickens are a much deeper, richer yellow than we are used to getting from the grocery stores here. In Europe, the grocery store eggs still have quite orange yolks. My girls haven’t started producing eggs yet. I expect that will happen around Christmas/The New Year.

my friend Ruth with the girls

my friend Ruth with the girls

This photo shows my friend Ruth the chick magnet. It really shows how curious and friendly the chicks are. They have been used to being around people, so they flock around us whenever they are out of their coop. They still make cheep cheep sounds, although we get the occasional bwock sound.

9 Weeks Old:

Edie with a beard

Edie with a beard

LouLou, Andie and Edie

LouLou, Andie and Edie

We got back from a visit to my father in France to discover some of our girls grew beards! Edie, pictured above was the little one who looked like a chipmunk originally. LouLou has grown orange and brown feathers in place of her all-dark baby fluff, and Andie has spectacular black and white feathers and a crazy pompom hairdoo now.

 

29 Weeks Old:

first eggs

first eggs

We can now fast-forward a bit to when the girls started to lay. LouLou was the first to lay an egg (on Groundhog’s Day) and you can catch up with that in my post here. You can tell when your chicks are about to get ready to lay when their combs turn red. You can see in the photo of Edie above that her comb hasn’t really developed and is quite pale. I can tell which hen laid which egg because each one is a slightly different color. LouLou’s are sage green, Edie’s are a pale blue and Andie’s are white. 

We have enjoyed our chickens tremendously and highly recommend chicken keeping to almost anyone. We felt like first-time parents as we watched our chicks grow into hens. We love the rich, “meaty” eggs they give us. How many people have pets that make them breakfast?? What was really important to us was that our “city girl” daughter would grow up knowing where her food comes from, and now she does. 

I will write more about the nuts and bolts of keeping city chickens in my next post.

Fallen Fruit

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A friend just sent me a great website called fallen fruit. Public Fruit is the concept behind Fallen Fruit, which is an activist art project that aims to map all public fruit trees around the world. They are based out of CA, so most of the mapping is there. When you go to their website there is a pull-down menu. Go to the maps and then click on the interactive online map. What is considered “public fruit” is fruit on or overhanging public spaces such as sidewalks, streets or parking lots. I think I would be respectful of a tree that is obviously in someone’s yard, but otherwise I think the concept is great. Why plant ornamental trees that aren’t even native species, when you could feed hungry people and wildlife?

In addition to mapping fruit trees, they are planning fruit parks in under-utilized areas. 

I love this idea and think that everyone should spread the word and add pin points onto their interactive fruit map.

Milwaukee to use cemetery greenhouses for food production

Here’s an interesting story about an organization called Growing Power in Milwaukee teaming up with Forest Home Cemetery to produce food for city residents. Once you get beyond the zombie images, it’s a very nice partnership. The historic cemetery has 3 century-old greenhouses that used to provide flowers, plants and trees for the park-like cemetery. The cost of heating the greenhouses became prohibitive and they were closed about 10 years ago.  

As the article mentions, urban farming is all about finding places to grow food that people wouldn’t have thought of. It sounds as though the cemetery workers are excited about having something positive and life-affirming happening at the cemetery. Soon school groups will not only tour the historic cemetery, but they will also tour the greenhouses and learn about planting and growing food.

I love stories like this. People thinking creatively. People working together. Healthy food going to people who might not otherwise get it. What a great partnership.

Test Your Soil

The soil in my backyard has always been disappointing to me. I don’t think I could ever produce enough compost to turn this dust-like soil into a beautiful loamy soil. Most soil in Brooklyn is considered sandy. When it rains, the water runs through the sandy soil very quickly. It drains a little too soon, which means that the soil is often quite dry. Sounded like my soil, so I thought that’s what I had.

Then I took the Water Garden class at the Brooklyn Botanic Gardens and the teacher mentioned different soil types: sandy, clay, silt (the ideal) and rubble. Wait a second! What? Back before people were a little more enlightened, they used to just tear down a building and leave the rubble behind. They would throw some soil on top, and voila, their problem was buried. I mentioned to the teacher that I’ve been picking bits of broken glass and tile out of my soil for the past 15+ years. Every time it rains, there are little sparkly bits that have surfaced. Well, guess what? Turns out I have sandy, rubbly soil. Wonderful. More reason to keep composting.

So now that I’m trying to raise more veggies than flowers, I’ve been thinking about how safe my soil is. Do I have a lot of lead or other heavy metals in my soil? I sent a soil sample to Cornell Nutrient Analysis Lab to be tested. I’m having them test for general soil fertility and heavy metals. Here’s an article in the NY Times today that specifically mentions Brooklyn as having high levels of lead in the soil. My teacher at the Brooklyn Botanic Gardens said airborne lead is more of a problem than lead in the soil. I guess the urban plants have a good chance of getting the lead from either end.

The Times article says that fruiting crops such as tomatoes, squash, eggplant, corn and beans don’t accumulate lead as much as herbs, leafy greens and root vegetables. It also said that you can grow indian mustard and spinach for a few years as a way to leach lead out of the soil. Obviously you can’t eat those greens and they say you need to dispose of them as toxic waste. Yikes.

I think a very good solution is to have raised beds or containers. That is pretty much what I have. I have herbs in an area that has only composted soil. Everything else is pretty much in pots. I might add a raised bed in an area that gets a bit of sun to grow more greens than I’m able to at present. I’m enjoying the veggies so much that I’m crossing my fingers that my soil passes it’s test.

Scrawny asparagus

asparagus stalk

asparagus stalk

I bought what was advertised as 2-year asparagus crowns this spring with visions of tender fresh asparagus in my head. I was not prepared for these pathetic hair-thin stalks to grow out of my soil. I think I was conned. They look like first year stalks to me. If you look at this video, you can see stalks of different years. I’ve been suckered, which means I’m going to have to wait at least another year or two to be able to harvest them. They need to grow to nourish the crown. If I got impatient and cut them this year, the whole plant will probably die. Bummer.

My friend Stephanie went to visit a friend of hers and blogged about her asparagus. Now I have asparagus envy.

Dragonfly, A Farm for Urban Agriculture

Vincent Callebaut Architectures have designed what they call a metabolic farm for urban agriculture to be built on Roosevelt Island in New York City. It is called Dragonfly because it’s form is based on the wing of a dragonfly.

The building would offer housing, offices, laboratories in ecological engineering, vertical farming spaces that can be cultivated by its inhabitants.

In their own words:
Floor by floor, the tower superposes not only stock farming ensuring the production of meat, milk, poultry and eggs but also farming grounds, true biological reactors continuously regenerated with organic humus. It diversifies the cultivated varieties to avoid the washing of stratums of soft substratum. Thus, the cultures succeed one another vertically according to their agronomical ability to provide some elements of the ground between the essences that are sowed and harvested. The tower, true living organism, becomes thus metabolic and self-sufficient in water, energy, and bio-fertilizing. Nothing is lost; everything is recyclable to a continuous auto-feeding!

And it looks so freakin’ cool!

Urban Gardens in Detroit

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There is a lot of interest in urban gardening these days. Detroit might be the leaders in urban food production. This article is from the Detroit News:

Urban gardeners nurture nature in Detroit
Budding efforts add green to the city’s palette
David Josar / The Detroit News
Detroit — Mark Covington didn’t know when he lost his job as an environmental clean-up specialist he would become one of the city’s most celebrated urban gardeners.
The 37-year-old grew up with his grandmother and mother near Van Dyke and Georgia in a neighborhood that, despite some new housing, is dotted with abandoned homes and rubble piles. With the extra time of being unemployed last year, he decided to clean up the trash-strewn corner lot. His enthusiasm was infectious and with the help of neighbors, they began raising, tomatoes, greens, spinach and whatever else they could plant.
“I’m not sure how much we grew because everyone can come by to pick what they need,” said Covington.

Today the Georgia Community Garden, which was featured last month in Time magazine and has its own Web site, http://georgiastreetgarden.blogspot.com, includes 15 raised beds for vegetables and a small fruit orchard. The group also plans to host weekly concerts, beginning in June, in the garden.
Detroit’s urban gardening movement has sprouted from a loose network of like-minded individuals in the 1990s to what many consider a national example of how a struggling, decaying city can foster community while improving neighborhoods.
“Something has really taken hold,” said Councilwoman JoAnn Watson, an outspoken advocate of getting vacant land into the hands of gardeners. “It is attracting everyone. City residents. Suburban residents. Everyone is coming together.”
The trend is so popular that a new garden where Detroit residents and restaurants can rent parcels sold out before construction was completed this spring.
“For a lot of people there is such an interest in taking care of their own food,” said Annmarie Borucki, fundraising manager for the University Cultural Center Association, which created the plot-rental site known as the North Cass Community Garden. “There is an interest in the therapeutic affects of gardening.”
Borucki estimates the group will have spent $80,000 to transform the site of a former gas station into a vegetable and fruit-producing oasis for about 90 people. A 4-foot by 8-foot plot rents for $25 a season.
In another proposal, entrepreneur and city resident John Hantz plans to bring commercial farming back to Detroit, a challenge since zoning laws ban raising crops and livestock for profit.
Hantz Farms, according to a proposal being given to city leaders, would be the world’s largest urban farm and begin with 70 acres near Eastern Market that would include direct-to-market crops, a Christmas tree farm and hardwood timber for harvest.
“This will be revolutionary for the city,” said Matt Allen, senior vice president of Hantz Farms. “This will attract tourists. It will create jobs.”
City approval, particularly in getting the wide swatch of vacant land into the possession of Hantz Farms, is still needed.
A spokesman for Mayor Kenneth Cockrel Jr. said the city is exploring changes to city ordinances that could restore commercial farming in Detroit. The spokesman, Daniel Cherrin, said the mayor also has started a program that would speed up making vacant lots available to gardeners.
Converting the city’s vacant lots into food-growing enterprises could provide unemployed residents with supplemental income, reduce food transportation costs and give urban dwellers more fresh produce options.
By some estimates, urban farmers could gross $10,000 to $15,000 a year on a one-acre plot or less, depending on their skill level. That figure, however, doesn’t include costs for labor, taxes, insurance and equipment.
“I don’t think we’re going to see 1,000-acre farms in Detroit,” said Susan Smalley, director of the C.S. Mott Group for Sustainable Food Systems at Michigan State University. “But I do think it’s possible to grow intensively on a couple acres in Detroit and get a pretty good return on your investment.”
Leading the effort in the city is a network of nonprofit groups, spearheaded by The Greening of Detroit, a group founded in 1989 to replace thousands of blighted trees in the city, and Earthworks Urban Farm, a collaboration with the Capuchin Soup Kitchen.
Last year, Earthworks, located by the Mount Elliot Cemetery, raised 3 tons of food and 900 pounds of honey.
Another proponent is the Ferguson Academy for Young Women, a Detroit public school near the intersection of I-75 and I-96 that has a small working farm. Teachers incorporate the raising of goats, chickens and crops into classroom assignments. Educational institutions are exempt from the zoning rules that apply to businesses and residents.
The cornerstone for many Detroit gardeners is the Detroit Agricultural Network, a partnership between The Greening of Detroit, Earthworks Capuchin Soup Kitchen and Michigan State University Extension, which through its Detroit Garden Resource Program provides families and community gardeners with low-cost seeds, compost and classes. The cost for a family is $10.
Community leaders point to anecdotal evidence that interest and shovels-in-the-ground projects are up:
• A recent seminar at the Ferguson Academy on raising chickens in your backyard — which began with a disclaimer that the practice is illegal in Detroit — had more than 100 attendees.
• An annual tour of the city’s urban gardens begun in the late 1990s has grown from a handful of people to an event that draws more than 600 who ride in chartered buses.
• In 2007, The Detroit Garden Resource Program helped 340 individuals and groups with their gardens. In 2008, that tally jumped 45 percent with the group providing resources to 169 community gardens, 40 school gardens and 359 family gardens.
• And what can be an indicator of a growing trend, Garden Resource members sold their crops last year at six local farmers’ markets and six local restaurants, grossing $14,668.
Covington expresses amazement at how his tiny idea seems to have spurred a neighborhood movement.
“I’ve seen a change in the neighborhood, too,” he said. “People … come together. We are making a difference.”
djosar@detnews.com Christina Rogers contributed to this report.

Get your hands dirty
Where to volunteer or get help with your own garden:
Earthworks Urban Farm
1264 Meldrum, Detroit, has many volunteer opportunities. Call (313) 579-2100, Ext. 204, or contact them via e-mail at earthworks@cskdetroit.org.

Detroit Garden Resource Program
They provide classes, and individuals can become members to receive plants, seeds and compost. For more information, call The Greening of Detroit at (313) 237-8736 or visit www.detroitagriculture.org.

The Greening of Detroit
While focusing on planting trees and creating green space in Detroit, the group also needs volunteers and provides other resources to gardeners. For more information, call (313) 237-8736 or e-mail the group at info@greeningofdetroit.com.

Michigan State University Extension
MSU can help with everything from analyzing your soil to hosting classes on how to preserve produce. They can be reached at (517) 355-2308 or at (888) 678-3464.

How to start a city garden
Here are some tips:
Find a parcel of land. If privately owned, find the owner and get permission. If city- or county-owned, contact Detroit or Wayne County about purchasing the land. Although some people start gardens without permission, the strongest community gardens are those established through legal means.

Get a water source. Ask a neighbor; have the city install a water source and meter — a cost is involved; haul water yourself; or set up a rain barrel.

Get good soil. The MSU extension can help with soil testing. Or because of contamination fears, bring in new dirt and create a raised bed for planting.
Start planting. Seeds are cheap and readily available. Plants, though more expensive, can also be purchased at local farmers’ markets.
Source: Detroit Agriculture Network

Happy Earth Day

spinach sprouts

spinach sprouts


I hope everyone is having a great Earth Day and thinking about how great our little planet is and what they can do to help it out. I just bought some Marcal toilet paper, which is recycled. So far so good. Feels good not to flush trees away.

Meanwhile things are sprouting in our garden. I planted a dwarf apple tree, which the squirrels promptly chewed on. I also planted some seeds, which were dug up by the marauding squirrels. I had to take drastic measures and have now put my plants in jail to protect them. My little apple tree is starting to bud, which makes me hopeful that they will survive the damage. How do you stop these delinquent squirrels? I feel sorry for them in a city like this. They are probably just so excited to find some nice, clean soil that they go nuts. I can hardly blame them, but it still aggravates me that they choose my garden to destroy.

So here are some photos of my prison block garden. You can see some of the chomps on the trunk of the little apple tree. Yes that twig sticking out of the planter is a tree. I swear it.

The Backyard

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When I first mentioned to Neil that I wanted chickens, his initial response wasn’t very positive. He grew up in the Berkshires and sometimes the farm aesthetic was pretty awful. We have a small yard, so any chicken coop we got (I was working on him!) had to be attractive. We spent way too much money on the Eglu by Omlet. It’s a beautiful coop and very easy to clean, which was a big bonus for me.

So everything was going well in our beautiful backyard farm until I took a couple of composting classes at the Brooklyn Botanic Garden. The teacher was great and very inspiring as to how to scavenge materials in the city. Coffee grounds from your local coffee shop, bales of straw from neighbor’s Halloween displays, etc. It was armed with the information from this class that I purchased a Toro leaf blower and decided to vacuum and mulch my leaves. It actually took a lot of restraint not to become the crazy leaf lady and walk up and down my block vacuuming up the neighbor’s leaves. Hey, I only have a finite amount of “browns” for my compost bin!

Well then I happened upon an autumnal display (this was in October) that had bales of straw and quickly asked them if I could have the straw when they were done with it. I was able to cart off 2 bales. Those suckers are big and heavy and you definitely look like the crazy straw lady when you are wrestling them down the streets of Brooklyn on a cart. I generously spread a layer all over the backyard and piled the straw up in the plant beds. I was glowing with how the straw would break down by the springtime and help my crummy lifeless soil become rich with nutrients and life. Neil was skeptical, but has gotten used to my crazy schemes, so he didn’t grumble too much.

It is now spring and as you can see from the photos, I have plenty of straw on the ground and in the beds. It has shown very little signs of breaking down. The grumbling has gotten quite audible. I planted grass seeds and there are tiny little green hairs peeking up. Hasn’t shown any sign of covering up the straw.

backyard

Even I have to admit that my fabulous composting endeavor looks pretty awful. People who come over think that the straw is for the chickens and this is exactly what Neil wanted to avoid in the first place. Neil encouraged me to pull out the leaf blower to suck up some of the straw and grind it into smaller pieces. That seemed to work, but I didn’t put it all back. I think I will dig it into the beds over the summer and fall and add it to my compost bin. I think the grass will grow through what’s left and my backyard will look a little less like photos from the Dust bowl fairly soon. Cross your fingers!