Backyard Harvest

tomato-harvest

I keep taking photos of the beautiful tomatoes I’ve been getting from my garden. I said taking photos, not posting photos. Argh. I’m so behind on sorting through my photos!! I was lucky not to have the tomato blight that wiped out so many people’s crops. I bought a 6-pack of heirloom tomato seedlings this spring, but the names weren’t identified, so I don’t know what they are. I know the ones on the right are green zebra tomatoes, but the beautiful persimmon-colored ones are a mystery. I want to find out because they were absolutely sweet and delicious. The little cherry ones were so sweet, it was like candy from nature.

We’ve been getting shorter days (sob) and cooler nights, so the days of tomatoes are coming to an end. I have basil that needs to be cut and turned into pesto and lemon verbena that I have some ideas for. I planted some salad greens (a mesclun mix, mache and spinach), which are already coming up, so I don’t feel as though my garden has come to an end. I love the weather at this time of year, but it always brings a bit of melancholy with the shortening days and the approach of the winter cold.

Urban Bee Gardens

bee

I just stumbled upon a nice site that gives information about planting gardens to specifically attract bees (native bees as well as honey bees) and offer them a habitat in which they can live. It is fairly specific to California, but a lot of the plants (with an emphasis on natives) grow well in other parts of the country.

The site is called Urban Bee Gardens and is out of Berkeley. And the photo has absolutely nothing to do with their site, but everything to do with my warped sense of humor.

Rubble for soil

A couple of months ago I took a class at the Brooklyn Botanic Garden on making a rain garden. You can see my post here. The teacher told us about different soil types (sandy, clay, etc.) and said that in Brooklyn you often have “rubble”. What the??? Well, they build and tear down a lot of buildings here and that leads to a lot of rubble. And if you’ve seen some of the construction here, you won’t be surprised that a lot of it isn’t disposed of properly.

Turns out I have sandy rubble soil. Every time it rains, and often even when it doesn’t I have big pieces of glass or pottery come to the surface of my yard. If it wasn’t so annoying with a kid and chickens, it would be kind of interesting archaelogically. I found a soda pull tab this summer. When did they stop making those? I’ve found a coin for a porno booth (at least that is what I think it is because it had pretty racy imagery on it). But the latest thing to erupt to the surface of my yard was this:

teeth-web

Holy guacamole! I totally freaked out. I saw this on the way to the chicken coop right before it was time to leave for the Berkshires last week. I asked Neil to come to the garden and tried to get Lindsay inside, but she didn’t want to go. I didn’t really want to alert her to the teeth (that I thought were human) sticking out of the ground. We ended up going away and hoping that our neighbor, who was chicken sitting wouldn’t find them and call the police. “Yes, I think my neighbors are burying bodies in their back garden.” Actually, a Gotti supposedly lived in this building, but I think mafia dons are like dogs and don’t want to dirty their own dens. He would probably bury his enemies in someone else’s yard I’m guessing.

So when we got back I decided to do a little excavation. Fortunately there was nothing other than the teeth. And fortunately the teeth didn’t turn out to be human. My guess is that they are from a dog. Any thoughts? It’s still pretty gross to find teeth in your garden. It’s kind of amazing how much the soil moves that after living here 15 years new things are surfacing. I blame the worms.

big-teeth-web

Zucchini Sex

I learned something new in the Berkshires this weekend. There are male zucchini flowers and female zucchini flowers. The males provide the pollen and then drop off the vine. The females collect the pollen and then grow a zucchini.

See if you can tell which flower is which. I’m not giving any hints. I think you can handle it…

female-zucchini

male-zucchini

The 200 Foot Garden

This is a nice story about Patrick Gabridge who took an ugly, unused strip of land in Brookline, MA and turned it into a community vegetable garden. He decided against planting without permission (aka Guerilla Gardening) and got approval from the property manager. He planted squash, cucumbers and lots of other veggies. The little 200 foot long patch of soil (which he had tested to make sure it wasn’t contaminated) will blossom into something much more beautiful than the weedy patch it used to be. Gabridge hopes that the neighbors will help themselves to the veggies as they ripen.

You can read about his project on his blog.

From school yards to school gardens

BYELIZABETH LAZAROWITZ

Tuesday, July 14th 2009, 9:39 AM

It’s a rural lesson in an urban jungle.

Students at 10 Brooklyn schools will be toiling in the soil this summer and fall, growing vegetables to feed their classmates as part of an effort to get student-grown foods into the school cafeteria.

“We want to eat the stuff we grow,” said Aidan Israel, 7, a student at Public School 107 on Eighth Ave. in Park Slope, who has been helping cultivate peas, kale and basil in the school’s yard. “It tastes fresher than the stuff in the store.”

With its fall harvest, PS 107 – which is in mobile “earth boxes” while its new garden is closed due to a school renovation – will join a program started last autumn by the Department of Education’s SchoolFood department and the state’s Department of Agriculture and Markets.

Dubbed “Garden to School Cafe,” it began with 20 schools citywide – nearly half of them in Brooklyn.

Next year, the program, which lets school cafeteria staffers put kid-gardened produce on the menu, will expand to about 25 schools as part of a broader effort to source school food locally, said Billy Doherty, who heads the program for SchoolFood.

“It’s something that’s important in terms of teaching the kids how to eat better and connecting them to farming, to help them have an overall healthy lifestyle,” Doherty said.

Last week, PS 29 science teacher Tina Reres and a group of incoming prekindergarten students gathered around one of four long gardening beds built behind the Cobble Hill school. They tied up tomato plants, searched for bugs and then lettuce shoots that, if all goes well, will be part of a meal the school’s students will get to eat in the fall.

“It’s a chance to learn where your food comes from,” said Kristin Berman as her daughter Julia, 3, dug in the soil. “City kids don’t really know that.”

Some of the schools – like the Urban Assembly School of Music and Art in DUMBO – are combining food-growing with culinary lessons. Students in the school’s Teen Iron Chef program grew parsley and mint for tabbouleh and demonstrated how to make it, said Lynn Fredricks of FamilyCook Productions, who runs the cooking program. “For them to actually create the food itself is pretty amazing.”

Pesto pasta from school-grown basil was a big hit with kids at PS 29 last fall, Reres said.

But whether getting locally grown foods will really get kids to eat more veggies remains to be seen.

Mia Espinosa, 4, turned up her nose at the peas she had excitedly plucked from the PS 29 garden.

“She won’t eat anything green,” her grandmother, Carmela Panico, said, sighing. “Maybe next year.”

elazarowitz@nydailynews.com

Wash. prisoners plant seeds for conservation

Sideoats Grama Prairie Grass

Sideoats Grama Prairie Grass

By CALLIE WHITE

THE DAILY WORLD

OLYMPIA, Wash. — When the Nature Conservancy and The Evergreen State College needed a lot of labor for not a lot of money in order to help preserve a pristine piece of wetland, they ended up turning to Stafford Creek Prison, of all places.

It was quite a meeting, said Nalini Nadkarni, a professor at Evergreen.

“One of the things I see as a stereotype is that prisons are black holes for people, money, resources and effort,” Nadkarni said. Of course, as a scientist, she was used to being pegged with a stereotype herself, as the fuzzy-headed Ivory Tower academic pursuing arcane knowledge of little practical value.

Nadkarni’s pilot project has inmates cultivating endangered prairie grasses and so far, it’s been a success.

In a large greenhouse behind the prison’s campus, offenders plant individual seeds of showy fleabane in hundreds of yellow plastic tubes. Other species of grasses are already starting to grow in starter containers in the back of the greenhouse. Near where the prisoners work, a glassed-in beehive thrums with activity.

Volunteers collected the seeds by hand out in the field. Now, inmates are dusting them over lightly with soil.

“They’re so small,” inmate Toby Erhart said of the seeds, which he’s trying to put five to 10 of in each tube. Although the work is “tedious, at best,” he added that it’s a privilege to be outdoors.

Edward Turner, an inmate who says he was an organic farmer from Eastern Washington, said he was “from the old school hippies! In the days before it was popular.”

It was nothing new to Turner to plant seeds that would restore soils, but it was clear that it was a task he particularly enjoyed.

“This is real good for me,” Turner said. “We’re helping in some small way to make the planet a better place. It’s good to bring nature back.”

Once the grasses have sprouted and grown, they’ll be taken to Fort Lewis, where they’ll be planted in meadows that are used as artillery ranges.

“Artillery fields are the most pristine areas because nothing goes there,” said Rod Gilbert, a biologist at Ft. Lewis with the state Department of Fish and Wildlife. The only creatures that dare to enter are birds, insects and small animals such as frogs and Mazama pocket gophers, he said.

Once the grass patches are established, they can be used for seed collection, so another round of propagation can begin.

Although it is hard to think of grasses as endangered species, it’s a fact, Gilbert said.

“Native Americans used to burn off the meadows with fire once a year,” he said. That both helped the grasses propagate and repressed tree seedlings. But the practice stopped when settlers came to the Oregon Territory and took the land as their own, causing forest to encroach on the grasslands, he said.

This will be the first large-scale restoration project launched from a prison on the West Coast, Gilbert said.

“We’re totally psyched about it,” he added.

This is not the first partnership between the Corrections Department and the Nature Conservancy. Cedar Creek Corrections Center ran a program breeding endangered frogs. One of the offenders who worked on the project became part of the scientific team that published articles in scientific journals about their discoveries, Nadkarni said.

It’s exciting to see the critical thinking and observational skills of scientists develop in inmates, she added.

“For scientists like me, I think it’s important to talk to people beyond academia,” Nadkarni said. “We need to transmit our way of understanding the world.”

The project, which is funded by federal dollars, just couldn’t have been feasible outside of the prison, said Jeff Muse, Evergreen’s sustainable prisons project manager. It takes too much labor, which is extremely expensive on the outside. Offenders make about 45 cents an hour.

More than their wages, the prisoners not only learn the skills of cultivating plants, they learn they can use that skill outside of landscaping and gardening, Muse said.

“It’s green-collar education,” he said.

But Muse, like Nadkarni, sees the program in a much broader light. Making an institution compensate in some way for its use of environmental resources makes a much larger impact than just hoping everyone tries to cut down on creating trash and buys fluorescent lights. He likened institutions such as hospitals, prisons and schools to cargo ships, which don’t turn on a dime, but do gather steam as they head in a new direction.

Julie Vanneste, the Department of Correction’s sustainability coordinator, said Washington is a model state when it comes to sustainability, and Stafford Creek is its model prison for sustainability.

Muse pointed out that sustainability is often cast as a concern of yuppies. He shares Nadkarni’s misson to spread the scientific word to everyone. Global climate change and the rapid loss of species to overdevelopment will ultimately affect everyone, he said. As a scientist, however, he said he realizes the programs may sound great, but he’s hoping to back them up with studies to find out how effective they are.

“None of this will matter unless we figure out how it works or why it works,” Muse said.

Stafford Creek’s sustainability programs don’t start and end with field grasses. The prison composts its food waste and grows its own fruits and vegetables. It has a comprehensive recycling program. And it repurposes old bikes to give to charity.

Reusing and fixing old things isn’t just a skill for the prison, it’s a skill that can start a business. Muse brought Eli Reich, a former Seattle bike messenger who founded Alchemy Goods when he started selling bags made out of old inner tubes, to talk to the inmates about his business. Muse said offenders could do the same once they got out of prison.

“We want them to take what is useless and make it useful,” Muse said.

The same could be said, to a degree, about the inmates. Dan Pacholke, former Stafford Creek superintendent and current facilities administrator for Western Washington, said 97 percent of the state’s 16,000 offenders are headed for release someday, and they need to come out better than they went in. And doing science, which gets inmates to use critical thinking skills and creates a sense of social engagement, is one way to do that.

“I’d like to see science projects in every prison in the state,” Pacholke said.

Gardening with a Purpose

from Detroit Lakes-Online, July 8, 2009

Increasing urban sprawl is creating more homes for people by taking away habitats for wildlife, forcing nature’s creatures to become vagabonds on the move or leaving them homeless on the streets.

In fact, according to The Biodiversity Project, a leading environmental advocacy group dedicated to conservation initiatives, one million acres of open space, including parks, farms and natural areas are lost to sprawl each year.

However, others are fighting to reverse this damage from development by providing food, water and shelter for evicted animals, transforming their own backyards into wildlife sanctuaries.

Detroit Lakes resident, Liz Ballard, lives in town not far from Highway 10. Entering her yard from the paved sidewalk one stets through an arch of native vines into a haven of ferns and wildflowers with birds chirping, bees buzzing and chipmunks running across the visitors’ feet.

Though Ballard said that she started her gardens when she moved into town for her own benefit as well — to use as an escape from the city.

“I’ve always been a country girl,” Ballard said. “I missed seeing the animals.”

National Wildlife Federation Ambassador for the Wildlife Habitat Program and sustainable garden landscaper, Mat Paulson, said that the trend of natural gardening is increasing in northern Minnesota as homeowners learn more about the many benefits.

Sustainable gardening attracts wildlife and also helps the environment reducing dependency on pesticides, improving air and soil quality and cutting down energy use on regular garden maintenance. Con

Paulson also said that natural gardening is beneficial for your pocketbook. As native plants and shrubs are already tolerant of Minnesota weather conditions, less care and cash needs to be placed towards watering and expensive fertilizers.

According to the National Wildlife Federation, attracting wildlife is a simple accomplishment:

• Food — This may include providing bushes with berries, flowers with nectar and pollen or supplemental bird, squirrel, and butterfly feeders.

• Water — There needs to be presence of standing water that wildlife can access for drinking and bathing. This can include seasonal pools, birdbaths, rain gardens or ponds.

• Cover — Wildlife need shelter from bad weather conditions and predators such as wooded areas, bramble patches, rock piles and roosting boxes.

• Places to raise young — Wildlife also requires special areas to bear young. Some examples include mature trees, dead trees, dense shrubs and nesting boxes.

Providing these habitat conditions will make your home a portal to the great outdoors. To learn more about sustainable gardening to attract wildlife, obtaining your backyard wildlife habitat certification and listen to Mat Paulson speak, attend the “Creating a Wild Backyard” workshop at Tamarac National Wildlife Refuge at 2 p.m. on July 12 at the visitors center.

My Urban Farm's Early Harvest

I have been enjoying the beginning harvest of my little city garden. We’ve had spinach and salad greens for weeks, but now we’re getting bush beans, blueberries, tiny carrots and nasturtiums. It seems that I really went for the multi-colored veggie seeds. Probably wanting color when I ordered the seeds in the middle of winter.

This is the first year that I grew beans and that’s been a big success. I have a lot of light, but it travels between buildings, so technically I’m partly sunny.

It’s been very cold and rainy, which has helped extend the season of the greens. It has wreaked havoc on my basil because we seem to have a bumper crop of baby slugs. So the basil looks like swiss cheese. I pinched it back and already the new leaves look much better. Plus we’ve been having sun, so that should help as well. If I need to I will either put out some beer to lure the slugs or sprinkle some diatomaceous earth around the plants. The DE is made of tiny diatoms, which nick the slimey surface of the slugs and causes them to die. I think I’ll start with the beer though (if I can wrestle it away from my husband). I think the DE might harm the earthworms, which I really don’t want.

I have loads of tomatoes, so it will be interesting to see how they do. So far they look beautiful. I can’t wait for real tasting tomatoes!!!

Care for your urban tree

A lot of trees have been planted in my neighborhood lately. It is a part of MillionTreesNYC, which is an initiative with NYC Parks and New York Restoration Project. They aim to plant 220,00 street trees, 380,000 trees in parks and 400,000 will come from private organizations and homeowners.
street-tree

We have a little tree outside our apartment building and I was inspired by seeing all of these new trees to take better care of it. I started by dumping several buckets of worm-filled compost in the pit around the tree. When I watered it, the water just ran off the compacted soil. So I figured I needed a better idea of how to care for my urban street tree. I found some great information on the NY Parks and Rec site as well as the Brooklyn Botanical Garden’s Greenbridge site. Below is a summary of what I learned.

1) Loosen up the soil- With a hand cultivator (the hand tool that looks like a 3-pronged claw, loosen up the top 2-3″ of soil. Most city tree soil gets compacted, which prevents water and air from reaching the roots. Dig up any weeds that will compete with the tree for nutrients.

2) Flush the soil- In the spring, water the tree well to remove road/sidewalk salt that might have accumulated. Also try and keep animals out as much as possible. Dog urine can throw off the soil nutrients and burn the tree trunk. 

3) Amend the soil- Add a 2-3″ layer of mulch around (but not touching) the tree. The mulch is great at preventing weeds, keeping the soil below it moist and slowly breaking down into nutrient-rich compost. The mulch looks nice and lets neighbors know that you are taking care of your tree. In other words, it might deter people from tossing their trash in your tree pit.

4) Water your tree- The area around a tree that allows water in is quite small for the amount of water a tree needs to flourish. Water newly planted trees about 10-15 gallons a week. Mature trees need about 8-10 gallons a week during periods when it hasn’t rained. 

5) Plant flowers- You need to be careful not to harm the tree when you plant around it. Digging in the pit can damage roots. Raising the soil level against the tree’s trunk can cause it to rot or prevent air from reaching the roots. However, you can plant flowers or plants with shallow roots that won’t disturb the tree. Brooklyn GreenBridge recommends: small annuals like impatiens, or perennial groundcovers like bugleweed (Ajuga reptans) or periwinkle (Vinca minor)—avoid ivy. Small bulbs are good too: try crocus, miniature daffodils, or glory-of-the-snow (Chionodoxa species). 

An urban tree has a lot stacked up against its survival – air pollution, car doors, dog pee, bicycles chained up to them as well as limited space for them to grow and get their water. Any help we can give them will help them to thrive.