Trade Off

grape-tomatoes

My chickens are in the final stages of their molt. At least all signs point to that. Chickens begin the molt on their heads and kind of work their way down to their tail and wing feathers. Edie looks gorgeous and fluffy instead of mangey like she did after her bout with mites. I’m not walking into their coop to find loads of feathers these days. I think they should be well insulated for winter with all their new feathers.

However, when I check their nest box all I find are little fluffy feathers. No eggs. It’s been about 2 months with NO EGGS. I have to buy eggs from the store, which doesn’t suit me at all anymore. So instead of staring at an empty egg holder, I have decided to fill it with the gorgeous grape tomatoes that are still coming out of my garden. They are getting smaller and smaller as the days get shorter and cooler, but they are still coming. Winter is a mourning time for me when I don’t have tomatoes that taste like tomatoes, so I’m enjoying each and every one of these little treasures.

Backyard Harvest

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I keep taking photos of the beautiful tomatoes I’ve been getting from my garden. I said taking photos, not posting photos. Argh. I’m so behind on sorting through my photos!! I was lucky not to have the tomato blight that wiped out so many people’s crops. I bought a 6-pack of heirloom tomato seedlings this spring, but the names weren’t identified, so I don’t know what they are. I know the ones on the right are green zebra tomatoes, but the beautiful persimmon-colored ones are a mystery. I want to find out because they were absolutely sweet and delicious. The little cherry ones were so sweet, it was like candy from nature.

We’ve been getting shorter days (sob) and cooler nights, so the days of tomatoes are coming to an end. I have basil that needs to be cut and turned into pesto and lemon verbena that I have some ideas for. I planted some salad greens (a mesclun mix, mache and spinach), which are already coming up, so I don’t feel as though my garden has come to an end. I love the weather at this time of year, but it always brings a bit of melancholy with the shortening days and the approach of the winter cold.

Chicken Meet up at the Waterpod

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Last Saturday after going to the Greenpoint Food Market, we drove to the Bronx to go to a chicken meet up group being held on the Waterpod. KayCee Wimbush of Awesome Farm in Tivoli, NY came to talk about basic chicken keeping. Her farm pasture-raises chickens and lambs and are committed to taking care of both their animals and the land. While I knew most of the basic information, she did talk about alternatives to chicken feed.

In an attempt to reduce their feed costs and do some recycling, they gathered food scraps from local restaurants. Chickens are omnivores, or miniature goats as I like to call them, so they eat practically everything. Her solution was a win-win in that her chickens were getting high-quality food, she was saving money and the food wasn’t going to a landfill. I guess that’s a win-win-win. Anyway, these things always turn out too good to be true and they found out that what they were doing was illegal. Turns out there’s a law against feeding post-consumer food to agricultural animals. I’m sure I’m not quoting the law correctly, but it’s a way to prevent farmers from feeding ground up animals to their livestock, which can lead to many nasty diseases such as mad cow. Anyway, while it was a great idea, they had to stop.

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If you are in NYC in the next 2 weeks, you should try and visit the Waterpod project. They are a self-sufficient floating farm. They incorporate many interesting ideas for farming, such as vertical farming, mobile farming, recycling graywater, etc. They are showcasing a new type of farming in a time of global warming and overpopulation. If land is too scarce, you can farm on a big barge. They are open to the public for tours and host performances and discussions. They were a great venue for our meeting and even have a few hens onboard.

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We had our meet up under one of their domes. All of the materials have been gathered from salvaged parts. The dome was covered with billboard material (is it fabric, paper??). You can see a watch ad behind Owen, who’s the organizer of our meet up group. If you can’t visit the waterpod, check out their website at the link above. It’s a very interesting project and definitely applies to urban gardening.

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The Good Life


We’ve become addicts to a British tv series called The Good Life. (When it was brought to the US they changed the name to Good Neighbors). You can watch it instantly on Netflix, or you can piece the episodes together on YouTube.

The premise of the show is: There’s a couple that lives in a fancy suburb of London. He is a designer for a plastic company, who wants more meaning from life after he turns 40. He and his wife decide to try to become self-sufficient, but don’t want to leave their home. So they embark on adventures in urban farming – complete with chickens, a goat, etc.

What’s so amazing about the show is that it was made in 1975 and yet is so relevant to what is going on today. It’s well written and hilariously funny. Get past the first episode where they are setting up the premise of the show and I think you will become addicted too.

The 200 Foot Garden

This is a nice story about Patrick Gabridge who took an ugly, unused strip of land in Brookline, MA and turned it into a community vegetable garden. He decided against planting without permission (aka Guerilla Gardening) and got approval from the property manager. He planted squash, cucumbers and lots of other veggies. The little 200 foot long patch of soil (which he had tested to make sure it wasn’t contaminated) will blossom into something much more beautiful than the weedy patch it used to be. Gabridge hopes that the neighbors will help themselves to the veggies as they ripen.

You can read about his project on his blog.

From school yards to school gardens

BYELIZABETH LAZAROWITZ

Tuesday, July 14th 2009, 9:39 AM

It’s a rural lesson in an urban jungle.

Students at 10 Brooklyn schools will be toiling in the soil this summer and fall, growing vegetables to feed their classmates as part of an effort to get student-grown foods into the school cafeteria.

“We want to eat the stuff we grow,” said Aidan Israel, 7, a student at Public School 107 on Eighth Ave. in Park Slope, who has been helping cultivate peas, kale and basil in the school’s yard. “It tastes fresher than the stuff in the store.”

With its fall harvest, PS 107 – which is in mobile “earth boxes” while its new garden is closed due to a school renovation – will join a program started last autumn by the Department of Education’s SchoolFood department and the state’s Department of Agriculture and Markets.

Dubbed “Garden to School Cafe,” it began with 20 schools citywide – nearly half of them in Brooklyn.

Next year, the program, which lets school cafeteria staffers put kid-gardened produce on the menu, will expand to about 25 schools as part of a broader effort to source school food locally, said Billy Doherty, who heads the program for SchoolFood.

“It’s something that’s important in terms of teaching the kids how to eat better and connecting them to farming, to help them have an overall healthy lifestyle,” Doherty said.

Last week, PS 29 science teacher Tina Reres and a group of incoming prekindergarten students gathered around one of four long gardening beds built behind the Cobble Hill school. They tied up tomato plants, searched for bugs and then lettuce shoots that, if all goes well, will be part of a meal the school’s students will get to eat in the fall.

“It’s a chance to learn where your food comes from,” said Kristin Berman as her daughter Julia, 3, dug in the soil. “City kids don’t really know that.”

Some of the schools – like the Urban Assembly School of Music and Art in DUMBO – are combining food-growing with culinary lessons. Students in the school’s Teen Iron Chef program grew parsley and mint for tabbouleh and demonstrated how to make it, said Lynn Fredricks of FamilyCook Productions, who runs the cooking program. “For them to actually create the food itself is pretty amazing.”

Pesto pasta from school-grown basil was a big hit with kids at PS 29 last fall, Reres said.

But whether getting locally grown foods will really get kids to eat more veggies remains to be seen.

Mia Espinosa, 4, turned up her nose at the peas she had excitedly plucked from the PS 29 garden.

“She won’t eat anything green,” her grandmother, Carmela Panico, said, sighing. “Maybe next year.”

elazarowitz@nydailynews.com

My Urban Farm's Early Harvest

I have been enjoying the beginning harvest of my little city garden. We’ve had spinach and salad greens for weeks, but now we’re getting bush beans, blueberries, tiny carrots and nasturtiums. It seems that I really went for the multi-colored veggie seeds. Probably wanting color when I ordered the seeds in the middle of winter.

This is the first year that I grew beans and that’s been a big success. I have a lot of light, but it travels between buildings, so technically I’m partly sunny.

It’s been very cold and rainy, which has helped extend the season of the greens. It has wreaked havoc on my basil because we seem to have a bumper crop of baby slugs. So the basil looks like swiss cheese. I pinched it back and already the new leaves look much better. Plus we’ve been having sun, so that should help as well. If I need to I will either put out some beer to lure the slugs or sprinkle some diatomaceous earth around the plants. The DE is made of tiny diatoms, which nick the slimey surface of the slugs and causes them to die. I think I’ll start with the beer though (if I can wrestle it away from my husband). I think the DE might harm the earthworms, which I really don’t want.

I have loads of tomatoes, so it will be interesting to see how they do. So far they look beautiful. I can’t wait for real tasting tomatoes!!!

Gotham Greens

Check out this article in the New York Post. It is about the first commercial-scale hydroponic rooftop farm that will be started in Jamaica by a company called Gotham Greens, NY. They will get most of their power from solar panels, they will have a cistern to capture water and they will deliver their produce in a bio-diesel van. Great idea! There are so many flat rooftops in New York City that could become green roofs.

The story of our urban chickens

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Almost a year ago my family decided to get chickens for our urban backyard. I thought I would write about our experiences because of the growing interest in backyard chicken-keeping.

After reading and researching and convincing my family, we ordered three day-old chicks to start our backyard flock. If you aren’t familiar with ordering livestock, it arrives via the United States Post.

Last July I got a call from my local post office saying that our chicks had arrived and in less than 10 minutes the mailman was at our door with a box emitting tiny peeping noises. I think he was happy to pass off this noisy box and get on with his regular, less-insistent packages!

Most hatcheries that sell mail-order chicks have a minimum order of 24 chicks. The large numbers of chicks in the box help keep them warm, which is crucial for the babies survival. These minimums are large enough that it prevents most hobbyists from ordering. Some people solve the problem by splitting their orders with friends. This is a great solution, but sometimes hard to coordinate. Mypetchicken.com stepped in to help urban chicken keepers. For people living in urban centers, they offer a minimum order of 3 chicks. They have special packaging that has a cushioning nest, green nutritious/hydrating gel and they include a heat pack if the weather is cool. Since my order came in July, they didn’t need to include the heat pack. Here’s a photo of my chicks when we opened the box.

our 3 day-old chicks in the box they were mailed in

our 3 day-old chicks in the box they were mailed in

The chicks need some special care when they first arrive. They can be very stressed from the journey, and will need to have access to water immediately. You can gently dunk their beaks in their water dish to teach them where to find water. Also check their little butts to make sure they aren’t pasted up with droppings. The chicks need to be kept in a special place called a brooder that is warm and away from drafts. You should have the brooder already set up for their arrival. The brooder can be an old aquarium, cardboard box, Rubbermaid tub…you get the idea. I made mine out of an old hamster cage and put cardboard around the sides to protect from drafts and paper towels on the bottom to keep them from slipping on the plastic. I bought a heat lamp from my local hardware store. 

To feed them you will need chick crumbles and fresh water (very shallow, so they can’t fall in and drown). They need to be warm. A guideline is 90-100ºF the first week and then 5ºF less each week. Check on how they act . If they are panting and huddling away from the heat source, it’s too hot. If they are mashed together in a ball under the light, it’s too cold. Take a peek at backyard chickens for more detailed instructions on raising your chicks during their first 60 days.

The chicks sleep a lot and will sometimes just sort of fall over. This can be a little disturbing to a newbie because it looks as though they’ve just keeled over. 

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This little one is Edie. She’s the sweetest of the group. On her first day I held her for a few seconds and she drifted off to sleep in my hands. She’s what’s known as an Easter Egger chick, which is a mixed breed derived from the Araucana chicken. Easter Eggers aren’t a pure breed, but they have the same blue-green colored eggs of Araucanas.

Louise or LouLou for short

Louise or LouLou for short

This little pee-wee is LouLou and she’s an Easter Egger also. There is a huge variation of coloring with Easter Eggers. Interestingly enough, their coloring as chicks may bear little resemblance to their adult coloring. LouLou is the loudmouth, bratty little sister of the group. When her sisters are asleep, she chirps her head off to wake them up. I don’t know if her motivation stems from loneliness or sadism, but she’s got quite a personality. Despite her size, I’m putting my money on her to be the top of the pecking order.

Andie and gang at 4 days

Andie and gang at 4 days

The gray one is Andie. She is a silver laced polish chick and will look like this when she grows up. The big pompom “hairdoo” she will get reminded us of Andy Warhol’s hair, so we kind of went with a theme of Andy Warhol’s Factory. LouLou is named for Lou Reed. Edie is for Edie Sedgwick and of course Andie is Andy Warhol. We joke that we have factory eggs, although these gals will be the farthest from factory hens you can imagine.

 

4 Days Old:

the chicks outside of their brooder for the first time

the chicks outside of their brooder for the first time

The rate of the chicks growth is amazing. Since the weather outside was as hot as their brooder, we decided to take them outside for a photo shoot. We put a blanket down to make a little photo sweep backdrop and put down our picnic table and brooder to try and keep them somewhat contained. They were pretty freaked out after my bumping them down our spiral staircase to the outside and kept very close to me. I think they see me as mama hen, which warms my little heart.

Edie, Andie and LouLou

Edie, Andie and LouLou

You can get a pretty good idea of their respective sizes. LouLou is a little crouched down, but she’s definitely the smallest of the bunch. What she lacks in size, she makes up for in pushiness. You can see the tips of wing feathers starting to come in on Andie.

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Once the girls got used to their new surroundings, they really started enjoying themselves. They had a blast pecking at the grass and scratching around on the ground. We’re going to take them outside for a few minutes each day to let them get used to the outdoors.

 

10 Days Old:

It’s been fascinating to watch the changes the chicks have already gone through. In their second week they have tripled in size, started to scratch the ground and learned to fly about 2 feet off the ground. They have quite a lot of feathers on their wings and have started to get silly little tail feathers. They start to look really mangy when their true feathers start peeking out of their baby fluff. It will be pretty hilarious to see how scruffy they look when the feathers on their necks and faces start to come in. 

LouLou getting wing and tail feathers

LouLou getting wing and tail feathers

LouLou has overtaken Andie in size and is still my bet for dominant hen. I’m crossing my fingers that she doesn’t end up being a rooster. I paid extra to get “sexed chicks” because roosters are illegal in NYC. There’s actually a job where someone looks at day-old chicks and determines their sex. They have a 90% accuracy rate. I read on a chicken forum the saying, “if it lays it stays and if it crows it goes”, which will certainly hold true here. I’m crossing my fingers that we have all girls because I’ve grown so attached to them.

Okay, now that I’ve just admitted I read chicken forums (or chicken porn as my husband refers to my late-night internet chicken research), I will attempt to distract you with cute chick photos…

Andie looking like an ostrich

Andie looking like an ostrich

fuzzy butt

fuzzy butt

 

3 Weeks Old:

We’re going to stay at my in-law’s home in the Berkshires and are bringing the chicks with us. They are almost 2 weeks old and we’ve upgraded to a dog crate to accommodate for their exponential growth. We’ve nicknamed our minivan “gypsy” because we are now traveling with livestock. I guess goats will be next!

In the meantime, take a peek at some beautiful pen and ink drawings of chicks growing up by Kip Mieke Roth. 

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We found a nice stick to use as a perch on one of our nature hikes in the Berkshires. They immediately hopped on and now sleep on their perches. At 3 weeks, they have a lot of feathers, but still need the heat lamp until their feathers have filled in a bit more. I only turn it on at night when the temperature drops. The cardboard around the bottom of their cage isn’t so much for drafts as it is to keep the mess down. Chickens love to scratch! These girls dig and scratch and kick around in their pine shaving bedding and have a grand old time. The mess they make with the shavings is pretty impressive, and since we’re staying at someone else’s house, I want to do my best to keep the mess down. They look less like chickens to me and more like owls or some sort of forest creature. Andie is sporting a very ratty  looking mohawk.

Lindsay playing with the girls

Lindsay playing with the girls

Our daughter Lindsay is really enjoying the chicks. She is 4 years old and is very gentle with them. I’m less worried now that they have grown so much in size. LouLou is on the left and Edie is on the right. They have gotten most of their feathers in the days between 2 and 3 weeks. They enjoy munching on grass and eating the mosquitoes that I smack on my legs and hand to them. Gotta give them a taste for those buggers!

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6 Weeks Old:

 

Andie next to the coop

Andie next to the coop

The coop arrived a few weeks ago and the girls are now used to living outdoors. We ordered The Eglu by Omlet, which is probably one of the fanciest coops on the market. Part of the stipulation (from my once-skeptical husband) of getting chickens was that our backyard shouldn’t look like a run-down barnyard. The Eglu looks a bit like the old IMacs, is predator proof (we have raccoons and hawks here in Brooklyn) and easy to clean. You can see their water bowls in the foreground of the wire run and the perches through the (close-able) door to the insulated coop.

The first photo shows Andie with her increasingly crazy hair-doo outside the coop for a little free-ranging. Chickens are omnivores and love a varied diet. They love all kinds of insects, slugs and mosquitoes, which give them protein. They also love to eat grass and plants, which provide them with a rich source of beta-carotene that the mostly corn-fed factory chickens don’t get. The yolks of grass-fed chickens are a much deeper, richer yellow than we are used to getting from the grocery stores here. In Europe, the grocery store eggs still have quite orange yolks. My girls haven’t started producing eggs yet. I expect that will happen around Christmas/The New Year.

my friend Ruth with the girls

my friend Ruth with the girls

This photo shows my friend Ruth the chick magnet. It really shows how curious and friendly the chicks are. They have been used to being around people, so they flock around us whenever they are out of their coop. They still make cheep cheep sounds, although we get the occasional bwock sound.

9 Weeks Old:

Edie with a beard

Edie with a beard

LouLou, Andie and Edie

LouLou, Andie and Edie

We got back from a visit to my father in France to discover some of our girls grew beards! Edie, pictured above was the little one who looked like a chipmunk originally. LouLou has grown orange and brown feathers in place of her all-dark baby fluff, and Andie has spectacular black and white feathers and a crazy pompom hairdoo now.

 

29 Weeks Old:

first eggs

first eggs

We can now fast-forward a bit to when the girls started to lay. LouLou was the first to lay an egg (on Groundhog’s Day) and you can catch up with that in my post here. You can tell when your chicks are about to get ready to lay when their combs turn red. You can see in the photo of Edie above that her comb hasn’t really developed and is quite pale. I can tell which hen laid which egg because each one is a slightly different color. LouLou’s are sage green, Edie’s are a pale blue and Andie’s are white. 

We have enjoyed our chickens tremendously and highly recommend chicken keeping to almost anyone. We felt like first-time parents as we watched our chicks grow into hens. We love the rich, “meaty” eggs they give us. How many people have pets that make them breakfast?? What was really important to us was that our “city girl” daughter would grow up knowing where her food comes from, and now she does. 

I will write more about the nuts and bolts of keeping city chickens in my next post.